Begin Your Culinary Journey Through Italy!

Join us January 1-14 to try dishes inspired by recipes from the region of Trentino-Alto Adige. This mountainous northern Italian region is known for its hearty cuisine.     In many Italian regions, pasta is the most popular main course - in Trentino it's common to find filling soups. Our Festa Regionale Trentino menu includes Zuppa d'Orzo alla Trentina (barley soup with cannellini beans, Swiss chard & leeks; drizzled … [Read more...]

The Best of 2017!

As the year comes to an end, we're bringing back some of our favorite Festa Regionale dishes and wines from 2017! Our Best of Festa menu is a selection of food and wines that represent the diverse regions of Italy. Some of the menu highlights include: Erbazzone (puff pastry filled with organic spinach, leeks, dandelion greens, Swiss chard, Grana Padano and ricotta; served with Vallutata sauce).   Risotto Amalfi (carnaroli … [Read more...]