St. Supéry Wine Dinner

When:
February 28, 2018 @ 6:30 pm
2018-02-28T18:30:00-08:00
2018-02-28T18:45:00-08:00
Where:
Il Fornaio Seattle
600 Pine St #132
Seattle, WA 98101
USA
Contact:
(206) 264-0994

Il Fornaio Seattle

presents a

St. Supéry Wine Dinner

February 28th at 6:30

$65 per guest

 

ASSAGGINI MISTI

Selection of:

Thinly Sliced Calabrese Salame

Ricotta & Spinach-Stuffed Mushrooms

Ahi Tuna Tartar Crostini

Roasted Garlic-Stuffed Olives

Marinated Fried Eggplant

Villa Sandi Prosecco, N.V.

 

ANTIPASTO

Duetto di Carpaccio

Thinly sliced Asian pears and Parma prosciutto with wild baby arugula, Umbrian extra-virgin olive oil and shaved Asiago

Paired with 2016 Sauvignon Blanc

 

PRIMI

Melanzane e Zucchine alla Parmigiana

Fried Italian eggplant and zucchini layered with mozzarella, tomato sauce, basil and Grana Padano

 

SECONDI

Choice of:

Branzino all’Uve

Fresh local sablefish with thyme in a fresh grape sauce; served with grilled fennel and rapini

Paired with 2016 Chardonnay

or

Coda di Bue al Vino Rosso

Oxtail slowly braised with root vegetables in a red wine sauce; served with parsnip, turnip and rutabaga purée

Paired with 2013 Cabernet Sauvignon

 

DOLCI

Tortino di Cachi con Gelato di Vaniglia

Fresh persimmon tart with pastry cream, vanilla bean gelato and saba sauce

Paired with 2015 Moscato

 

 

 

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