Spring in Italy Wine Dinner

When:
March 29, 2017 @ 6:00 pm – 8:00 pm
2017-03-29T18:00:00-07:00
2017-03-29T20:00:00-07:00
Where:
Il Fornaio Denver
8000 E Belleview Ave
Greenwood Village, CO 80111
USA
Cost:
$69 per guest
Contact:
303.221.8400

Il Fornaio Denver
presents a

Spring in Italy Wine Dinner
Featuring Breakthru Beverage Group
Wednesday, March 29th at 6pm

$69 per guest

ANTIPASTI
Crostini con Radicchio e Formaggi di Capra
Ciabatta crostini topped with a goat cheese-radicchio spread and drizzled with basil-olive oil

Pere con Prosciutto
Sliced pears and prosciutto topped with shaved Grana Padano cheese and drizzled with a balsamic reduction

Carpaccio di Spada
Lemon-blood orange marinated and sliced swordfish carpaccio topped with sliced red onions, caperberries, parsley and fennel

~ Soave Classico

INSALATA
Insalata Mista con Pesca
Spring mix salad tossed with red wine dressing, walnuts and dried grapes, topped with feta cheese and grilled peaches

~ Attems Sauvignon Blanc

PRIMO
Pappardelle Trecolore con Ragu di Cinghiale
Spinach, egg and red beet pappardelle pasta tossed in a wild boar and root vegetable ragu; topped with shaved Grana Padano and fried oyster mushrooms

~ Brancaia Tre

SECONDI
choice of
Pesce Bianco al Cartoccio
Fresh seabass fillet oven-baked in parchment paper; served over sliced potatoes with capers, calabrese peppers, olives, plum tomatoes and lemon zest

or
Costoletta di Capriolo al Vino Rosso
Pan-seared venison chop stuffed with Gorgonzola cheese; served with a mushroom risotto and topped with a red wine-juniper berry sauce

~ Cabutto Barolo, DOCG

DOLCE
Piatto di Formaggio Misto
Cheese platter with crescenza, ubriaco and Gorgonzola cheese drizzled with a spicy honey glaze

~ Rosa Regale

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