Paitin Cellar Wine Dinner

When:
January 26, 2017 @ 6:30 pm – 8:30 pm
2017-01-26T18:30:00-08:00
2017-01-26T20:30:00-08:00
Where:
Il Fornaio Reston
Reston Town Center
11990 Market St #106, Reston
VA 20190
Cost:
$80 per guest

Il Fornaio Reston
presents a

Paitin Cellar Wine Dinner
Thursday, January 26th at 6:30pm

$80 per guest

STUZZICHINI
Mortadella Morde con Pomodorini
Cipolline al Balsamico
Mini Pizze con Bacon Italiano
~ Prosecco, Villa Sandi, Veneto, NV

ANTIPASTI
Bresaola con Pompelmo
Beef bresaola thinly sliced over a grapefruit and wild arugula salad

~ Langhe Arneis, Elisa, DOC

PRIMI
Fusilli al Pesto di Pistacchio
Imported fusilli pasta tossed with speck and a pistachio, basil and Grana Padano cheese pesto

~ Dolcetto d’Alba, Sorì Paitin

SECONDI
choice of
Salmone Selvaggio al Prosecco e Uva
Wild Alaskan salmon with Prosecco sauce and green grapes; served with mashed potatoes and string beans

~ Barbera d’Alba, Serra, DOC
or
Cinghiale della Maremma
Wild boar braised in the oven with root vegetables, red wine, juniper berries and tomatoes; served with mashed potatoes and string beans

~ Barbaresco, Vecchie Vigne, DOCG

DOLCE
Zabaione alla Nutella con Fragole
Nutella-egg custard infused with Marsala wine; served over sliced strawberries and topped with whipped cream

~ Martha’s Porto

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