Mother’s Day

When:
May 14, 2017 all-day
2017-05-14T00:00:00-07:00
2017-05-15T00:00:00-07:00
Where:
Il Fornaio Burlingame
327 Lorton Ave
Burlingame, CA 94010
USA
Contact:
(650) 375-8000

Il Fornaio Burlingame

Mother’s Day Brunch Menu

Brunch menu available 9am-2pm

PER COMINCIARE

Frutti di Bosco allo Yogurt   8.95

Fresh mixed berries with low fat yogurt

Bruschetta al Salmone 12.95

Grilled Il Fornaio ciabatta, rubbed with garlic and topped with herbed crème fraiche and smoked salmon; drizzled with lemon olive oil, red onions and chives

PRIMA COLAZIONE

 Tosto Francese 10.25

French toast with mascarpone cheese and pure New England maple syrup

Fritelle Allo Sciroppo D’Acero 9.50

Pancakes with butter and pure New England maple syrup

Fritatta con Salmone 14.50

Open-faced omelet with mozzarella cheese, tomatoes and spinach; served with smoked Norwegian salmon, asparagus, potatoes and caramelized onions

Fritatta con Gamberi e Spinaci 14.50

Open-faced omelet with shrimp, spinach, tomatoes and mozzarella cheese; served with potatoes and caramelized onions

Uova alla Benedettina 12.95

Smoked ham and poached eggs on filone bread with a Parmesan sauce; served with potatoes and caramelized onions

Uova alla Benedettina e Polpa di Granchio 15.95

Sautéed spinach, poached eggs and fresh crab cakes on filone bread with lobster cream sauce and Parmesan; served with potatoes and caramelized onions

SPECIALITA’

Pizza Papalina 14.95

Pizza topped with tomato sauce, mozzarella cheese, onions, crispy potatoes, ham and scrambled eggs

Salmone con Spinaci 19.95

Flat grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and warm vinaigrette

Insalata di Pollo del Girarrosto 15.95

Mixed greens, shredded rotisserie chicken breast, applewood-smoked bacon, shaved Parmigiano-Reggiano cheese, tomatoes, focaccia croutons and house vinaigrette

Bistecchina con Uova 29.95

Mesquite grilled New York strip steak with two eggs, any style; served with asparagus and roasted potatoes

Trenette Paglia e Fieno 21.95

Spinach and egg pasta strands with arugula, cherry tomatoes and chopped salmon fillet in a pink sauce; topped with fresh crab meat

DOLCE

 Fragole al Limone 11.50

Fresh sliced strawberries in lemon juice and brown sugar topped with whipped cream and amaretto crumbles

View Dinner Menu

View Festa Regionale Menu

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