Mother’s Day

May 14, 2017 all-day
Il Fornaio Pasadena
One Colorado
24 W Union St, Pasadena, CA 91103
(626) 683-9797

Il Fornaio Pasadena
Mother’s Day Menu

Brunch menu available 10am-2pm

Frutti di Bosco allo Yogurt 9.99
Fresh mixed berries with strawberry yogurt

Tosto Francese 12.99
Fresh toast with mascarpone cheese, strawberries, powdered sugar and pure New England maple syrup
Waffle alla Frutta 12.99
Warm waffle with fresh strawberries and bananas, soft whipped cream, powdered sugar and pure New England maple syrup
Uova con Pancetta o Salsiccia 13.99
Scrambled eggs with choice of applewood-smoked bacon or Italian sausage; served with potatoes and caramelized onions
Uova della Pasqua 24.99
Grilled 8oz. New York steak served with scrambled eggs, sautéed spinach, potatoes, caramelized onions and fresh fruit
Omelette con Salmone e Caprino 14.99
Omelet filled with smoked salmon, spring onions, asparagus and goat cheese; served with potatoes and caramelized onions
Omelette con Vegetale 13.99
Omelet filled with mixed bell peppers, mushrooms and zucchini; served with potatoes and caramelized onions
Uova alla Benedettina 14.99
Smoked ham and poached eggs on toasted Filone bread with a Grana Padano sauce; served with roasted potatoes and caramelized onions
Frittata con Gamberi e Spinaci 15.99
Open-faced omelet with shrimp, spinach, tomatoes and mozzarella cheese; served with roasted potatoes and caramelized onions

Bruschetta Calda 9.95
Grilled ciabatta rubbed with garlic and topped with warm chopped tomatoes, basil and kalamata olives
Rustichella 13.95
Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven
Calamaretti Fritti 15.95
Baby squid, lightly floured and deep-fried, served with spicy marinara
Carpaccio 14.95
Thinly sliced raw Certified Piedmontese beef, shaved Grana Padano, capers and wild arugula, drizzled with lemon olive oil

Minestrone di Verdure 6.50/8.50 vegan
Seasonal vegetable soup made with vegetable stock
Insalata del Fornaio 10.75
Mixed greens, garlic croutons and shaved Grana Padano; house vinaigrette
Caprese Calda 13.95
Grilled Rosso Bruno tomatoes, fresh mozzarella and basil, drizzled with extra-virgin olive oil
Insalata di Bietole 12.95
Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese; lemon-olive oil dressing
Insalata Cesarina 11.95
Romaine lettuce, Grana Padano, hardboiled egg and focaccia croutons; housemade Caesar dressing

Margherita 16.75
Mozzarella, tomato sauce, oregano and fresh basil
Vegetariana 17.95
Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basi
Fradiavola 17.95
Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil
Cristina 19.95
Fresh mozzarella, prosciutto, shaved Grana Padano, mushrooms and wild arugula; drizzled with white truffle oil

Capellini al Pomodoro 16.95
Angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil
Tagliatelle alla Bolognese 17.95
Pasta ribbons with traditional meat ragu and Grana Padano
Pennoni alla Vodka 19.95
Large pasta tubes with bacon, vodka-cream-tomato sauce and Grana Padano
Conchiglie al Pollo 18.95
Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and Trebbiano wine
Cappellacci di Zucca 18.95
Butternut squash pasta filled with butternut squash, Grana Padano and chopped walnuts; topped with tomato sauce, brown butter, Grana Padano and crispy sage
Ravioli alla Lucana 19.95
Organic spinach ravioli filled with Italian sausage, ricotta, Grana Padano and fennel; topped with fresh tomatoes, spicy tomato sauce with imported pepperoncino, pecorino pepato cheese and fresh basil
Linguine Mare Chiaro 24.95
Thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and Trebbiano wine

Scaloppine al Carciofi e Limone 29.95
Thinly pounded veal sautéed with sliced fresh baby artichokes and lemon; served with roasted Yukon Gold potatoes and sautéed seasonal vegetables
Grigliata di Pesce Misto 29.95
Mixed grill of salmon, seabass, calamari, scallops and prawns, topped with lemon-olive oil sauce; served with roasted Yukon Gold potatoes and broccolini
Filetto di Bue 35.95
Certified Piedmontese beef tenderloin, grilled rare, with balsamic vinegar and green peppercorn sauce; served with sautéed organic spinach and mashed potatoes
Petto di Pollo al Peperoncino 24.95
Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon; served with spicy peperoncino sauce, sautéed organic spinach and roasted Yukon Gold potatoes
Salmone alla Griglia 28.95
Grilled salmon topped with lemon-olive oil sauce; served with roasted Yukon Gold potatoes and sautéed vegetables
Pesce Impanato al Limone e Caperi 24.95
Flat grilled swai in a light herb-breadcrumb crust; served with lemon-caper sauce, mashed potatoes and sautéed broccolini

View Dinner Menu

View Festa Regionale Menu


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