Joullian Vineyards Wine Dinner

When:
January 26, 2017 @ 6:00 pm – 8:00 pm
2017-01-26T18:00:00-08:00
2017-01-26T20:00:00-08:00
Where:
Il Fornaio Carmel
Pine Inn
Ocean Avenue at Monte Verde St, Carmel-By-The-Sea
CA 93921
Cost:
$80 per guest
Contact:
831.622.5109

Il Fornaio Carmel
presents a

Joullian Vineyards Wine Dinner
With guest speakers Hal Ellison and Matt Piagari

Thursday, January 26th at 6pm
$80 per guest

STUZZICHINI
Tartine di Salmone Affumicato
Crostini baguette topped with smoked salmon, goat cheese and chives

Involtino di Melanzane
Thinly sliced grilled eggplant rolled with goat cheese, roasted bell peppers, basil and garlic

Cozze Riviera
Mediterranean mussels baked with garlic, white wine, parsley, lemon juice and breadcrumbs

~ Joullian Roger Rose Vineyard Chardonnay, Arroyo Seco, 2015

ANTIPASTO
Bresaola con Crescione
Thinly sliced salt-cured beef with shaved Grana Padano, mache and lemon-olive oil dressing

~ Joullian Semillon, Carmel Valley, 2015

PRIMI
Pappardelle Gialle ai Funghi
Fresh wide ribbon saffron pasta with porcini, crimini and shiitaki mushrooms, Taleggio and Grana Padano

~ Joullian Highland Vineyard Chardonnay, Carmel Valley, 2015

SECONDI
choice of
Merluzzo alla Livornese
Basil-breadcrumb crusted wild cod fillet roasted with olives, capers and tomato sauce; served with vegetables and roasted Yukon Gold potatoes

or
Filetto di Manzo al Gorgonzola
Grilled 6oz Certified Piedmontese beef tenderloin topped with mascarpone and Gorgonzola sauce; served with grilled polenta and sautéed spinach

~ Joullian Cabernet Sauvignon, Carmel Valley, 2013

Dolci
Torta Sbrisolona
Hazelnut-almond crumble tart served with mascarpone-vino passito mousse, chocolate sauce

and crème anglaise
~ Joullian Estate Black Muscat Hamburg, Carmel Valley, 2013

Speak Your Mind

*