Heitz Wine Cellars Dinner

When:
April 28, 2017 @ 7:00 pm – 9:00 pm
2017-04-28T19:00:00-07:00
2017-04-28T21:00:00-07:00
Where:
Il Fornaio Irvine
18051 Von Karman Ave
Irvine, CA 92612
USA
Cost:
$89.95 per guest
Contact:
949.261.1444

Il Fornaio Irvine
presents a
Heitz Wine Cellars Dinner
Friday, April 28th at 7pm
$89.95 per guest

ASSAGGINI
Rosemary crostini with Parma prosciutto, shaved Grana Padano and truffle oil
Grilled Italian eggplant, roasted peppers and goat cheese
Burrata cheese, heirloom tomato and sundried tomato-black olive pesto
~ Prosecco, NV

INSALATA 
Insalata di Farro e Fave
Italian farro and fava bean salad with baby wild arugula, endive, heirloom tomatoes and Boschetto tartufo cheese; extra virgin olive oil and lemon

~ Sauvignon Blanc, Napa Valley 2015

PRIMI
Orecchiette al Sugo d’Agnello
“Little ear” shaped pasta with a traditional lamb ragu and sheep’s milk ricotta cheese
~ Zinfandel, Napa Valley 2012

SECONDI
Branzino alla Barese
Wild seabass roasted with zucchini, baby heirloom tomatoes, Yukon Gold potatoes, olives and fresh herbs
~ Chardonnay, Napa Valley 2015
or
Braciollette di Carne
Beef scaloppini rolled with pecorino cheese, pancetta, garlic and parsley, braised in San Marzano tomatoes and red wine

~ Cabernet Sauvignon, Napa Valley 2012

DOLCE
Zabaione alla Gritti

Chilled zabaione with fresh berries, bellini sorbet and amarena cherries
~ Carrello dei Liquori

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