Emilia-Romagna Classe di Cucina

When:
March 25, 2017 @ 11:30 am – 1:30 pm
2017-03-25T11:30:00-07:00
2017-03-25T13:30:00-07:00
Where:
Il Fornaio Woodland Hills
6320 Topanga Canyon Blvd
Woodland Hills, CA 91367
USA
Cost:
$45 per guest
Contact:
818.297.1700

Il Fornaio Woodland Hills
presents an

Emilia-Romagna
Classe di Cucina
Saturday, March 25th at 11:30am

$45 per guest 

Spend your Saturday with Chef Giuseppe DiMola in a demonstration-style class! Class includes 
lunch and recipes to take home.


Menu del Pranzo
Trenette all Riminese
Spinach and egg pasta with shrimp, scallops and porcini mushrooms

Petto di Pollo alla Parmigiana
Breaded chicken breast topped with grilled eggplant and mozzarella

Zuppa Inglese
Liqueur-infused lady fingers layered with vanilla and chocolate pastry cream; topped with mixed berries and whipped cream

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