Copper Cane Wine Dinner

When:
February 23, 2017 @ 6:30 pm – 8:30 pm
2017-02-23T18:30:00-08:00
2017-02-23T20:30:00-08:00
Where:
Il Fornaio Sacramento
Wells Fargo Center
400 Capitol Mall, Sacramento, CA 95814
USA
Cost:
$69.95 per guest
Contact:
916.446.4100

Il Fornaio Sacramento
presents a

Copper Cane Wine Dinner
Thursday, February 23rd at 6:30 PM

$69.95 per guest

ASSAGGINI
Crostini with smoked salmon, horseradish, chive and dill
Polenta squares with mushrooms, mozzarella cheese and truffle oil
Saffron pecorino pepato and truffle oil crostini

~ Steorra RR Brut, N.V.

ZUPPA
Zuppa di Carote e Zenzero
Carrot and ginger purée soup seasoned with turmeric; topped with a fontina cheese crouton

~ Carne Humana Proprietary White, Napa

PRIMI
Risotto d’Anatra e Pepperoni Arrostiti
Carnaroli risotto with duck breast, roasted bell pepper, beluga lentils and mustard greens; topped with Taleggio cheese

~ Elouan Pinot Noir, Rogue Valley, Oregon

SECONDI
Costata di Bue con Polenta
Braised short rib served with grilled polenta and braised greens; topped with a root vegetable mirepoix

~ Carne Humana Proprietary Red, Napa
or
Salmone con Finocchio
Cedar plank salmon served with an herb butter, grilled fennel relish and tri-color carrots

~ Belle Glos Clark & Telephone Pinot Noir, Santa Barbara

DOLCE
Crema al Doppio Gusto
Chocolate and vanilla custard infused with fennel and anisette

~ Beran California Zinfandel

 

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