Treat Dad to an Italian Feast!

Celebrate Dad at Il Fornaio this Father’s Day – make your reservation for June 18th!   Visit your favorite Il Fornaio location to treat Dad to an Italian feast in the company of loved ones. Raise a toast to celebrate the father in your life and let Il Fornaio help make this a Father's Day to remember.   Make your reservations today at one of our beautiful locations. … [Read more...]

The Home of St. Valentine

Umbria February 6th – 26th   Join us for dinner February 6th – 26th and enjoy a special menu crafted by Chef Emilio Barajas and Executive Chef Maurizio Mazzon to highlight the decadent food of Umbria. Central to any menu from the region is the black truffle, or tartufo nero, which is featured in our Salmone Tartufato (salmon fillet sautéed with artichokes and topped with black truffles). Dine with us to enjoy Cuore di Raviolo con … [Read more...]

A Little Sugar for Your Sweet

We’ve got a dessert guaranteed to melt the hearts of even the most staunch Valentine’s Day cynics. Fondente ai Tre Cuori, a heart-shaped flourless dark chocolate cake with white chocolate and mixed-berry gelee hearts. And the best part? It’s the perfect size to share with your Valentine. Though if you want one all to yourself, well, we won’t tell. If you’re looking for the best Italian restaurant for Valentine’s Day, Il Fornaio is the … [Read more...]

It’s Time for a New Passaporto

It’s Time for a New Passaporto For the last two decades, we have guided guests on a culinary expedition through the diverse regions of Italy, sampling authentic dishes crafted by our Chefs and directed by Executive Chef Maurizio Mazzon. Chronicle your travels through the cuisine of Italy using your Il Fornaio Passaporto and you'll receive a special gift with each region you visit. Collect all 6 stamps to receive a 20th anniversary $20 … [Read more...]