Whip Up Pasta Arrabbiata

Join us for Festa Regionale Lazio through October 25th and bring home your own spice-mix. Imported from Italy exclusively for Il Fornaio, the spice-mix is a token of our thanks to guests who dine from our Festa Regionale menu. Executive Chef Maurizio Mazzon prepared this mix using a Pasta Arrabbiata recipe from his personal collection that you may find below. Make your reservations today and bring your Passaporto to take home your gifted … [Read more...]

Il Fornaio Recipe Archive

As part of the Festa Regionale program, Il Fornaio imports select products from Italy as a token of our thanks for guests who travel with us on our monthly culinary expedition.   View Executive Chef Maurizio Mazzon's signature recipes for the following dishes below: ~Vegetable Hot Spread ~Herb Bruschetta Mix ~Zuppa Contadina ~Tagliatelle al Pomodoro ~Pasta all'Arrabbiata ~Risotto ai Funghi Porcini ~Olio al Limone ~Cannellini in … [Read more...]