Polenta with Porcini Mushrooms

Join us for Festa Regionale Lombardia through January 24th and bring home your own polenta mix - a token of our thanks to guests who dine from our Festa Regionale menu. Make your reservations today and bring your Passaporto to take home your gifted polenta mix. Download the Il Fornaio App to access your Passaporto! Not only will you receive special gifts when you dine from the Festa Regionale menu, you will also receive rewards points for every … [Read more...]

Whip Up Pasta Arrabbiata

Join us for Festa Regionale Lazio through October 25th and bring home your own spice-mix. Imported from Italy exclusively for Il Fornaio, the spice-mix is a token of our thanks to guests who dine from our Festa Regionale menu. Executive Chef Maurizio Mazzon prepared this mix using a Pasta Arrabbiata recipe from his personal collection that you may find below. Make your reservations today and bring your Passaporto to take home your gifted … [Read more...]

Il Fornaio Recipe Archive

As part of the Festa Regionale program, Il Fornaio imports select products from Italy as a token of our thanks for guests who travel with us on our monthly culinary expedition.   View Executive Chef Maurizio Mazzon's signature recipes for the following dishes below: ~Vegetable Hot Spread ~Herb Bruschetta Mix ~Zuppa Contadina ~Tagliatelle al Pomodoro ~Pasta all'Arrabbiata ~Risotto ai Funghi Porcini ~Olio al Limone ~Cannellini in … [Read more...]