Tagliatelle al Pomodoro Recipe

Don’t miss March's Festa Regionale redemption! Passaporto holders who taste the Festa Regionale menu will receive Tagliatelle Paglia e Fieno: egg noodles and egg with spinach noodles imported exclusively from Emilia-Romagna for Il Fornaio. Use your tagliatelle to try your hand at making your own Tagliatelle al Pomodoro! Chef Maurizio Mazzon created a simple home-style recipe that will be easy to prepare in your kitchen as a primi course for … [Read more...]

Take Home This Spicy Redemption

 If you— like us— enjoy a little spice in your life, you won’t want to miss August's redemption. Imported from Italy exclusively for Il Fornaio, this high-end mixture is a token of our thanks to guests who dine from the Festa Regionale menu. With hot peppers, eggplant, bell peppers and olive oil, it's a great complement to everything from avocado toast to pastas and soups. We have suggested some delicious uses for our Vegetable Hot Spread … [Read more...]

Bruschetta Herb Mix Recipe

Bruschetta Herb Mix Recipe Join Il Fornaio for dinner April 4th-24th and dine off our Toscana menu to receive your Bruschetta Herb Mix as a token of our thanks! This dry Italian herb blend contains a little bit of peperoncino, which makes it mildly spicy and very versatile.  The easiest way to use it is to combine 1 Tbsp. Bruschetta Herb Mix with 2 Tbsp. of extra-virgin olive oil.  Let the mixture sit for at least 30 minutes so the oil … [Read more...]

Polenta with Porcini Mushrooms

Join us for Festa Regionale Lombardia through January 24th and bring home your own polenta mix - a token of our thanks to guests who dine from our Festa Regionale menu. Make your reservations today and bring your Passaporto to take home your gifted polenta mix. Download the Il Fornaio App to access your Passaporto! Not only will you receive special gifts when you dine from the Festa Regionale menu, you will also receive rewards points for every … [Read more...]