Bruschetta Herb Mix Recipe

Bruschetta Herb Mix Recipe Join Il Fornaio for dinner April 4th-24th and dine off our Toscana menu to receive your Bruschetta Herb Mix as a token of our thanks! This dry Italian herb blend contains a little bit of peperoncino, which makes it mildly spicy and very versatile.  The easiest way to use it is to combine 1 Tbsp. Bruschetta Herb Mix with 2 Tbsp. of extra-virgin olive oil.  Let the mixture sit for at least 30 minutes so the oil … [Read more...]

Whip Up Pasta Arrabbiata

Join us for Festa Regionale Lazio through October 25th and bring home your own spice-mix. Imported from Italy exclusively for Il Fornaio, the spice-mix is a token of our thanks to guests who dine from our Festa Regionale menu. Executive Chef Maurizio Mazzon prepared this mix using a Pasta Arrabbiata recipe from his personal collection that you may find below. Make your reservations today and bring your Passaporto to take home your gifted … [Read more...]

Introducing the Il Fornaio Mobile App!

Download our app to receive a free dessert and be given VIP access to special offers in addition to earning rewards points towards your favorite authentic Italian food. Your Festa Regionale Passaporto is also available in the Il Fornaio app! To download the Il Fornaio app, simply search 'Il Fornaio' in your preferred app store or visit or Benefits of … [Read more...]

10 Tips for Eating Healthy Like an Italian

The Mediterranean "recipe" for health is more than just a diet— it's a way of life. At Il Fornaio, we strive to capture an authentic Italian experience. From Sunday, October 27 to Saturday November 2, we're partnering with the Italy-America Chamber of Commerce West and their Ministry of Economic Development of Italy-sponsored Authentically EATalian program to offer a special menu that highlights how to "eat healthy" the Italian way, which … [Read more...]