Francis Ford Coppola Wine Dinner @ Il Fornaio Roseville
Feb 23 @ 6:00 pm – 9:00 pm

Il Fornaio Roseville
presents a

Francis Ford Coppola Wine Dinner
Thursday, February 23rd at 6pm

$49.95 per guest

Zucchini e Formaggio
Lumacone Ripieno

~ Sophia Blanc de Blancs

Tartara di Manzo
Organic Piemontese beef tartar with Dijon mustard, fresh burrata, micro greens, white truffle oil and crispy pancetta

~ Director’s Pinot Noir

Risotto al Sugo di Funghi
Carnaroli rice simmered with Zinfandel wine, wild mushrooms and fresh spinach; topped with ricotta

~ Director’s Zinfandel

choice of
Brasato di Manzo
Certified Piemontese beef short ribs braised with root vegetables and Cabernet Sauvignon; served with soft polenta and sautéed spinach

~ Storytellers Vendetta
Filetto di Cobia
Pan-seared fresh cobia fillet with an asparagus-lemon-cream sauce and fresh pesto; served with roasted butternut squash and Yukon Gold potatoes

~ Director’s Chardonnay

Panacotta al Caffe ai Cioccolati
Espresso-infused panna cotta with chocolate mousse, raspberry sauce and espresso beans


Copper Cane Wine Dinner @ Il Fornaio Sacramento
Feb 23 @ 6:30 pm – 8:30 pm

Il Fornaio Sacramento
presents a

Copper Cane Wine Dinner
Thursday, February 23rd at 6:30 PM

$69.95 per guest

Crostini with smoked salmon, horseradish, chive and dill
Polenta squares with mushrooms, mozzarella cheese and truffle oil
Saffron pecorino pepato and truffle oil crostini

~ Steorra RR Brut, N.V.

Zuppa di Carote e Zenzero
Carrot and ginger purée soup seasoned with turmeric; topped with a fontina cheese crouton

~ Carne Humana Proprietary White, Napa

Risotto d’Anatra e Pepperoni Arrostiti
Carnaroli risotto with duck breast, roasted bell pepper, beluga lentils and mustard greens; topped with Taleggio cheese

~ Elouan Pinot Noir, Rogue Valley, Oregon

Costata di Bue con Polenta
Braised short rib served with grilled polenta and braised greens; topped with a root vegetable mirepoix

~ Carne Humana Proprietary Red, Napa
Salmone con Finocchio
Cedar plank salmon served with an herb butter, grilled fennel relish and tri-color carrots

~ Belle Glos Clark & Telephone Pinot Noir, Santa Barbara

Crema al Doppio Gusto
Chocolate and vanilla custard infused with fennel and anisette

~ Beran California Zinfandel


Mondavi Wine Dinner @ Il Fornaio San Francisco
Feb 23 @ 6:30 pm – 8:30 pm

Il Fornaio San Francisco
presents a
Mondavi Wine Dinner
Thursday, February 23rd at 6:30pm
$65 per guest

Crostini con Pesto di Spinaci, Ricotta e Coppa
Crostini with spinach pesto, ricotta and coppa
Spiedini di Verdure e Scamorza
Smoked scamorza cheese, zucchini and cherry tomato skewers
Gamberetti con Pancetta
Grilled pancetta-wrapped shrimp

~ Fumé Blanc, Napa Valley, 2014

Granchio con Crema Bavarese e Asparagi
Bavarian cream with crab meat, asparagus and asparagus sauce
~ Fumé Blanc, Oakville, 2013

Gnocchi di Zucca con Salvia e Nocciole Tostate
Butternut squash gnocchi with crescenza cheese-sage sauce and toasted hazelnuts
~ Chardonnay, Napa Valley, 2011

choice of
Involtini di Pesce Spade
Swordfish rolls filled with olives, capers, tomatoes, fresh herbs and breadcrumbs; served with garlic and sun-dried tomato roasted cauliflower
~ To Kalon Fumé Blanc , Oakville, 2014
Filetto d’Agnello con Parmigiana
Grilled lamb filet with an eggplant and Parmigiano-Reggiano bake and risotto-stuffed San Bruno tomatoes
~ Cabernet Sauvignon, Napa Valley, 2014

Torta di pere
Upside-down pear tart served with vanilla ice cream
~ Moscato d’Oro, Napa Valley, 2014


Laird Family Estates Wine Dinner @ Il Fornaio Corte Madera
Feb 23 @ 7:00 pm – 9:00 pm

Il Fornaio Corte Madera
presents a

Laird Family Estate Wine Dinner
Thursday, February 23rd at 7pm

$75 per guest

Spiedini di Capesante e Gamberi
Bruschetta di Melanzane e Carciofi
~ Rutherford Sauvignon Blanc, 2015

Fritura di Verdura
Lightly battered and fried vegetables with spicy dipping sauce

~ Pinot Grigio, Carneros, 2016

Ravioloni d’Agnello
Fresh pasta filled with lamb ragu; served with a Pinot Noir reduction

~ Ghost Ranch Pinot Noir, Sonoma Carneros, 2014

choice of
Manzo Farcito con Funghi
Stuffed and rolled New York steak with mushroom demiglace; served with sautéed Tuscan kale and roasted potatoes

~ Napa Valley Cabernet Sauvignon, Yountville, 2012
Ipoglosso in Crosta
Basil, pecan and breadcrumb crusted halibut fillet baked with

cerignola olives, tomato and capers; served with sautéed spinach
~ Red Hen Chardonnay, Oak Knoll-Napa Valley, 2014

Piatto di Formaggi
Assorted cheeses, dried fruits and nuts

~ Jillian’s Blend, Napa Valley, 2013