Calendar

May
25
Thu
La Crema Wine Dinner! @ Il Fornaio San Francisco
May 25 @ 6:30 pm

Il Fornaio San Francisco

Presents a

La Crema Wine Dinner

Thursday May 25 – 6:30 pm

$65 per guest

 ASSAGGINI

Spiedini di Salmone e Sesamo

Salmon, spring zucchini and sesame seeds skewers

Crostini di Fava e Pecorino Fresco

Crostini with fava bean purée and pecorino cheese

Pizzette con Cipolla e Prosciutto

Mini pizza with caramelized onion, Parma ham and lemon thyme

Monterey Pinot Gris, 2015

ANTIPASTO

Sformatino di Cavolfiore con Asparagi e Funghetti

Cauliflower soufflé served with asparagus, asparagus sauce and champignon mushrooms

Monterey Pinot Noir Rosé, 2016

PRIMO

Risotto con Capesante e Indivia Belga

Risotto with scallops and Belgian endive

Russian River Valley Chardonnay, 2015

SECONDI

Petto d’Anatra con Salsa di Ciliegie

Roasted duck breast served with sour cherry sauce and yam au gratin

or

Gamberoni con Tagliolini Neri

Sautéed freshwater jumbo prawns served with fresh tomato sauce and black tagliolini

Los Carneros Pinot Noir, 2014

DOLCE

Panna Cotta al Cioccolato

Chocolate panna cotta served with black pepper-hazelnut caramel and black currant sauce

Willamette Valley Pinot Noir, 2014

 

Mi Sueno Wine Dinner @ Il Fornaio Corte Madera
May 25 @ 7:00 pm

Il Fornaio Corte Madera

presents a

Mi Sueno Wine Dinner

Thursday, May 25 at 7pm

$85 per guest

 

ASSAGINI MISTI

Asparagi con Prosciutto, Fritura di Verdura Mista, Bruschetta di Caponatina

Prosecco

 

INSALATA

 Insalata con Merluzzo Nero

Seared sablefish medallion over wilted petite black kale with pancetta;

drizzled with lemon dressing

 Chardonnay, Carneros, 2013

 

PRIMI

 Risotto di Funghi Arrosto

Carnaroli rice with roasted mixed mushrooms, garlic and Grana Padano

 Syrah, Russian River Valley, 2013

 

SECONDI

choice of

 Salmone con Cippola

Scottish salmon fillet, grilled and topped with caramelized onions and tri-color bell peppers; served with potato tower and fresh asparagus

 Pinot Noir, Carneros, 2013

 or

 Costata con Polenta e Asparagi

Mesquite-grilled rib eye served with fresh asparagus and grilled polenta;

served with panko-crusted onion rings

 El Llano, Napa Valley, 2013

 

DOLCI

 Soffiato di Ciccolato

Almond – hazelnut chocolate cake with caramel-sea salt gelato

 Cabernet Sauvignon, Napa Valley, 2012

 

 

 

 

May
30
Tue
Travieso Winery Wine Dinner @ Il Fornaio Palo Alto
May 30 @ 6:30 pm

Il Fornaio Palo Alto
presents a
Travieso Winery Wine Dinner
May 30, 2017 at 6:30pm

PER INCOMINCIARE

Tofu in Salsa di Fave
Polpettine con Ricotta di Pecora
Stoccafisso Fritto

Prosecco Villa Sandi

 

ANTIPASTI

Carne Cruda alla Piedmontese con Uova di Qualia

Piedmont beef tartar mixed with onions, red bell peppers and fresh parsley

in a mustard-white truffle sauce; topped with quail eggs

El Chupacabras Red Wine Santa Barbara County 2009

DUO OF PASTA

Tortelloni con Formaggio di Capra e Bietole al Burro e Salvia

Housemade tortellini filled with goat cheese, ricotta cheese and Swiss chard in a butter and sage sauce

Rosalinda Rose 2014

Gnocchi con Brasato al Vino Rosso

Housemade potato dumplings with braised beef in a root vegetable and red wine sauce

El tonto del Pueblo Grenache Santa Ynez

CARNI E PESCI

Choose one

Filetto alla Wellington

Beef tenderloin topped with mustard, mushroom mousse and prosciutto in a puff pastry crust; topped with a red wine reduction

El Rey Cabernet Sauvignon Louvau Vineyard Dry Creek 2010

or

Salmone con Budino di Pane con Compote di Ciliege Fresche

Wild Alaskan salmon over bread pudding with Parmesan cheese eggs and mixed herbs in fresh cherry compote

La Lliorona White Wine Sonoma County 2012

DOLCE

Selezione di Formaggi Misti Italiani

Selection of mixed Italian cheeses served with toasted bread and housemade spicy fig jam

Sweet Jesus Happy Canyon of Santa Barbara 2010