Mount Saint Joseph Wine Dinner @ Il Fornaio Roseville
Mar 30 @ 6:00 pm – 8:00 pm

Il Fornaio Roseville
presents a

Mount Saint Joseph Wine Dinner
Thursday, March 30th at 6pm
$59.95 per guest

Crocchete di Patate Farcite
Fragole Ripiena di Formaggio
Crostini di Mare

~ Rosé, California, 2015

Mele ai Formaggi
Mixed spring lettuce tossed in lemon-olive oil dressing with thinly sliced apples, onions, candied walnuts and

Asiago cheese
~ Chardonnay, California, 2014

Timballo di Cavolfiore
Cauliflower custard with Grana Padano and red pepper coulis; topped with crispy mushrooms and Grana Padano crisp

~ Cabernet Sauvignon, California, 2014

choice of
Filetto Nel Propio Sugo
Pan-seared ribeye with fresh herbs, garlic and Marello red wine sauce; served with garlic potatoes and winter squash

~ “Marello” Tuscan Wine, California, 2014
Zuppetta di Pesce
Italian-style cioppino with clams, mussels, seabass, shrimp, prawns, scallops, garlic, parsley, basil, marinara and chili flakes; served with garlic bread

~ Zinfandel, California, 2014

Crema Doppio ai Cioccolati
Vanilla-infused custard topped with chocolate mousse, fresh raspberry, whipped cream and fresh mint

~ Syrah Dessert Wine, California, 2009


Classe di Cucina @ Il Fornaio Sacramento
Mar 30 @ 6:30 pm – 8:30 pm

Il Fornaio Sacramento
presents a

Classe di Cucina
Thursday, March 30th at 6:30pm

$69.95 per guest

Bruschetta con Boschetta
Bruschetta served topped with smoked mozzarella, broccolini and applewood-smoked bacon

Insalata di Fragola e Noci
Organic mixed greens with ripe strawberries, red onions, walnuts and blue cheese with housemade balsamic vinaigrette

Fettucine alla Gamberetti
Housemade fettuccine tossed with shrimp, anchovies, parsley, cherry tomatoes and chili flakes

Scallopine di Maiale con Prosciutto e Funghi
Pork tenderloin medallions sautéed in a Marsala wine-mushroom reduction with smoked mozzarella cheese and prosciutto; served with broccolini

Dessert and Digestivi will be served


Franciscan Estate Wine Dinner @ Il Fornaio San Francisco
Mar 30 @ 6:30 pm – 8:30 pm

Il Fornaio San Francisco
presents a

Franciscan Estate Wine Dinner
Thursday, March 30th at 6:30pm
$65 per guest

Zucchine in Scapece
Grilled zucchini with mint-balsamic reduction
Alici Marinate
Marinated white anchovies in lemon, garlic and parsley-olive oil
Pizzette al Pesto
Puff pastry mini-pizza with mozzarella, cherry tomatoes and pesto

~ Franciscan Sauvignon Blanc

Tortino di Riso, Scamorza e Piselli
Baked risotto cake filled with scamorza cheese and peas; served with a sherry-cream sauce
~ Franciscan Chardonnay

Ziti con Amatriciana d’Anatra
Tube pasta with smoked duck breast and tomato sauce
~ Franciscan Merlot

Tagliata ai Porcini con Finocchi Gratinati
Grilled Angus tri-tip served with a porcini mushroom glaze; served with crispy baked fennel and parsnip chips
~ Franciscan Cabernet Sauvignon
Branzino all’Acquapazza
Seabass fillet with fresh clams, mussels, shrimp, cherry tomatoes and vegetables cooked in seafood stock
~ Franciscan Chardonnay

Crostata al Limoncello e Miele
Crispy pie filled with limoncello and honey-infused panna cotta custard
~ Grappa

Easter @ IL Fornaio Palo Alto
Apr 16 @ 9:00 am – 10:00 pm

IL Fornaio Palo Alto
Easter Brunch Menu

Avena Assortita $9.99
Housemade granola with walnuts, pine nuts, raisins and honey
Con frutti di bosco (add mixed berries) $10.30
Piatto di Frutta $11.95
Selection of fresh berries, tropical and citrus fruits
Cestino della Pasticceria $4.50
Freshly baked pastry or muffin
Frutti di Bosco allo Yogurt $9.75
Fresh mixed berries with low fat yogurt
Affumicato alla Giudea $13.95
Smoked salmon with herb-cream cheese and toasted ciabatta bread
Rustichella al Salmone $14.55
Homemade flatbread topped with goat cheese, mozzarella, smoked salmon, red onions, dill and capers

Tosto Francese $10.95
French toast with mascarpone cheese and New England maple syrup
Frittata con Carciofi e Asparagi $11.95
Open-faced omelet with mozzarella, artichokes, asparagus and tomato; served with sautéed potatoes and onion
Uova con Pancetta Affumicata o Salsiccia $12.55
Eggs any style with applewood-smoked bacon or Italian sausage; served with sautéed potatoes and onions
Omelette con Cocktail di Gamberetti $13.95
Omelet filled with baby shrimp, pink sauce and avocado; served with Yukon Gold potatoes and onions
Uova alla Benedettina $13.55
Filone bread topped with smoked ham, poached eggs and Grana Padano sauce; served with sautéed potatoes and onions
Omelette con Salmone e Caprino $14.59
Omelet filled with smoked salmon, spring onions, asparagus and goat cheese; served with sautéed potatoes and onions
Waffle alla Frutta $11.99
Warm waffle with fresh strawberries, bananas, soft whipped cream, powdered sugar, crème anglaise and New England maple syrup

Francosta di Manzo con Uova $28.95
Grilled 12oz. New York steak with eggs, any style; served with sautéed potatoes and onions

Insalata di Pollo $17.95
Mixed greens with shredded chicken, smoked bacon, shaved Grana Padano and house dressing
Spaghetti alla Carbonara $24.95
Large spaghetti pasta tossed with onions, pancetta, Grana Padano and cream served with a poached egg on top
Stinco d’Agnello Brasato $29.95
Braised lamb shank with vegetables in red-wine sauce over Paglia & Fieno pasta with cream-truffle-Grana Padano sauce
Salmone alla Griglia $26.95
Grilled salmon fillet drizzled with lemon-infused olive oil; served with roasted potatoes and sautéed vegetables
Torta Pasqualina $19.95
Traditional Easter pie filled with artichokes, spinach, majonaole, ricotta cheese, eggs and Grana Padano

View Dinner Menu Here

View Festa Regionale Here

Easter @ Il Fornaio San Francisco
Apr 16 @ 9:00 am – 10:00 pm

Il Fornaio San Francisco
Easter Menu


Torta di Spinaci $13.95
Traditional Italian pie filled with spinach, eggs and ricotta cheese with marinara sauce; served with garden salad  
Uova alla Benedettina con Granchio $15.95
Sauteed spinach, poached eggs and fresh crab cakes on filone bread with lobster-cream sauce and Grana Padano; served with potatoes and caramelized onions
Omelette ai Tre Sapori $14.95
Omelette with bacon, provolone cheese and mushrooms; served with spinach and roasted potatoes  
Tosto Francese ai Frutti di Bosco $14.95
Il Fornaio French toast served with fresh strawberries and mascarpone cheese  
Omelette alla Contadina $14.95
Omelet with red onions, smoked bacon and potatoes, served with grilled polenta and Gorgonzola cheese
Pizza Carbonara $17.95
Mozzarella, bacon and scrambled egg  


Bruschetta al Salmone   $14.95
Grilled Il Fornaio Ciabatta, rubbed with garlic and topped with herbed crème fraiche and smoked salmon; drizzled with lemon-olive oil, red onions and chive
Carpaccio di Manzo   $13.95
Thinly sliced raw Certified Piedmontese beef, shaved Grana Padano, capers and wild arugula, drizzled with lemon dressing
Calamaretti Fritti   $14.95
Baby squid, lightly floured and deep fried, served with spicy marinara

Minestrone di Verdure   $5.95 /$7.95
Seasonal vegetable soup made with vegetable stock
Insalata del Fornaio   $9.95
Mixed greens, garlic croutons and shaved Grana Padano; house vinaigrette
Insalata Cesarina $11.95
Romaine lettuce, Grana Padano, hardboiled egg and focaccia croutons; housemade Caesar dressing
Add: Salmon • Shrimp • Grilled Chicken • Scallops • Grilled Ribeye Steak Strips $8.00

Cappellacci di Zucca $18.95
Butternut squash pasta filled with butternut squash and walnuts served with tomato sauce, brown butter, Grana Padano and crispy
Pennoni alla Vodka $18.95
Large pasta tubes with bacon, vodka-cream-tomato sauce and Grana Padano
Tagliatelle alla Bolognese $17.95
Pasta ribbons with traditional meat ragu and Grana Padano
Linguine Mare Chiaro $24.50
Thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and Trebbiano wine

Agnello con Patate $29.95
New Zealand stewed lamb shank in Barolo wine glaze; served with roasted potatoes and sautéed vegetables
Salmone alla Griglia $28.95
Grilled Scottish salmon with lemon sauce; served with sautéed organic spinach and roasted Yukon Gold potatoes
Pollo al Marsala $25.95
Free-range chicken breast pan-fried with Marsala wine and mushrooms; served with roasted Yukon Gold potatoes and sautéed vegetables
Prime Rib Costata $34.95
Prime rib with Barolo wine sauce; served with sautéed spinach and roasted Yukon Gold potatoes

Margherita $15.95
Mozzarella, tomato sauce, oregano and fresh basil
Capricciosa $17.75
Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce
Cristina   $18.95
Fresh mozzarella, prosciutto, shaved Grana Padano, mushrooms and wild arugula; drizzled with white truffle oil

Tiramisù  $9.50
Treviso-style tiramisù with ladyfingers soaked in rum and espresso, layered with mascarpone and topped with a dusting of cocoa powder
Gelati Misti   $9.50
One scoop each of dark chocolate and vanilla gelato and one scoop of raspberry sorbet
Cannoli Siciliani   $9.50
Cannoli filled with sheep’s milk ricotta, candied orange, bittersweet chocolate and pistachios

View Dinner Menu Here

View Festa Regionale Here

Easter @ Il Fornaio Carmel
Apr 16 @ 9:00 am – 9:00 pm

Il Fornaio Carmel
Easter Brunch

Frutti di Bosco allo Yogurt $8.99
Fresh berries with yogurt
Piatto di Frutta Fresca $10.99
Selection of tropical and exotic fruit; ask server for current season variety

Eggs served with grilled potatoes with onions & toasted filone bread
Fritelle allo Sciroppo d’Acero $9.79
Pancakes topped with butter, berries and New England maple syrup
Frittata con Salmone $13.99
Omelet with mozzarella cheese, tomatoes, spinach and asparagus; topped with smoked salmon
Uova Benedettina $11.99
Poached eggs with toasted filone bread and grilled ham; topped with Grana Padano-cream sauce
Uova con Pancetta o Salsiccia $10.99
Two eggs prepared any style with choice of bacon or sausage
Uova Benedettina con Granchio $14.99
Sautéed spinach, poached eggs and fresh crab cakes on filone bread with lobster-cream sauce; served with fresh fruit
Frittata con Quinoa $11.99
Open-faced egg white omelet with mozzarella cheese, avocado, cherry tomatoes, arugula and quinoa; served with fresh fruit
Tosto Francese $9.79
French toast made with Il Fornaio filone bread; topped with New England maple syrup and Galbani mascarpone cheese
Waffle alla Frutta $10.99
Housemade waffle with fresh banana and strawberries, whipped cream, powdered sugar and New England maple syrup

Trenette alla Riminese $20.99
Spinach and egg pasta tossed with shrimp, scallops, crab, tomatoes, shallots and wild arugula
Fettuccini alla Catellana $19.99
Imported fettuccini pasta tossed with chicken, smoked pancetta, shiitake mushrooms, Grana Padano, brandy-cream sauce and fresh thyme
Gamberoni alla Busara con Spaghetti $29.99
Large prawns sautéed with paprika, garlic, brandy, capers, marinara and cream; served with spaghetti tossed with sautéed garlic, extra-virgin olive oil and Italian peperoncino

Fileto d’Agnello $23.99
Marinated lamb tenderloin sautéed with artichokes and wrapped in pancetta; served with mashed potatoes
Bistecca con Uova $21.99
Grilled NY steak and eggs any style; served with sliced potatoes and asparagus

View Dinner Menu Here

View Festa Regionale Menu Here

Easter @ Il Fornaio Sacramento
Apr 16 @ 10:00 am – 9:00 pm

Il Fornaio Sacramento
Easter Brunch Buffet
$43.95 per guest
$15.95 for children 12 years and under

choice of
Champagne, Bellini Cocktail, Mimosa, Fresh Squeezed Juice or Coffee

Our buffet selection will include
Fresh Fruit Salad

Yogurt, Granola and Fresh Berries
Applewood Smoked Bacon and Breakfast Sausage
Smoked Salmon Crostini with Chive Cream
Scrambled Eggs with Cream Cheese
Breakfast Potatoes
French Toast with Maple Syrup

A Selection of Housemade Salads, Bread, Muffins and Pastries

Chilled Shrimp with Cocktail Sauce, Crab Legs

Penne alla Vodka, Conchiglie alla Bolognese, Penne in Marinara,
Petto di Pollo with Roasted Potatoes and Vegetables

Made-To-Order Pizzas on Request

Carving Station with Tri Tip Served with Horseradish Cream and Leg of Lamb Stuffed with Garlic and Parsley, Served with Mint Demi-Glace

Build Your Own Omelet Station or Eggs Any Style

Housemade Desserts

View Dinner Menu Here

View Festa Regionale Menu Here

Easter @ Il Fornaio San Jose
Apr 16 @ 10:00 am – 10:00 pm

Il Fornaio San Jose
Easter Prosecco Brunch Buffet
$47 for adults
$20 for children ages 5-12

Il Fornaio Fresh Baked Pastries, Muffins and Croissants
Housemade granola, cold cereals and assorted yogurts
Fresh mixed fruit salad

Scrambled Eggs
Vegatarian Frittata
Italian Sausage and Applewood-Smoked Bacon
Belgian Style Waffles with Maple Syrup, Fresh Berries and Whipped Cream
Cinnamon French Toast with Maple Syrup
Breakfast Potatoes and Sweet Onions

Ingredients to choose from
Smoked salmon, bay shrimp, ham, bacon, seasonal vegetables and assorted cheeses

Insalata del Fornaio
Mixed greens, garlic croutons and shaved Grana Padano tossed with house vinaigrette

Insalata di Bietole
Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese tossed in lemon-olive oil dressing

Penne alle Melanzane
Penne pasta tossed with garlic pan-fried eggplant, tomato basil sauce and smoked mozzarella

Conchiglie al Agnello
Shell pasta tossed with lamb ragu and pecorino cheese

Salmone alla Griglia
Grilled salmon fillets topped with a lemon-infused olive oil

Sogliola al Salmoriglio
Grilled sole fillets topped with mint, tomato and cucumber salsa

Cocktail di Gamberi
Fresh shrimp cocktail
Insalata di Mare
Calamari tossed with potatoes, kalamata olives, celery, cannellini beans, sweet onion and lemon-infused extra-virgin olive oil

Gamba d’Agnello
Whole roasted leg of lamb served au jus

Pollo alla Piccata
Pan sautéed chicken breast topped with a lemon caper sauce
Whole roasted pig

Elegant dessert display of our traditional fresh baked homemade desserts

House champagne, fresh squeezed orange juice, coffee and sparkling cider for kids

View Dinner Menu Here

View Festa Regionale Here