Calendar

Mar
29
Wed
Spring in Italy Wine Dinner @ Il Fornaio Denver
Mar 29 @ 6:00 pm – 8:00 pm

Il Fornaio Denver
presents a

Spring in Italy Wine Dinner
Featuring Breakthru Beverage Group
Wednesday, March 29th at 6pm

$69 per guest

ANTIPASTI
Crostini con Radicchio e Formaggi di Capra
Ciabatta crostini topped with a goat cheese-radicchio spread and drizzled with basil-olive oil

Pere con Prosciutto
Sliced pears and prosciutto topped with shaved Grana Padano cheese and drizzled with a balsamic reduction

Carpaccio di Spada
Lemon-blood orange marinated and sliced swordfish carpaccio topped with sliced red onions, caperberries, parsley and fennel

~ Soave Classico

INSALATA
Insalata Mista con Pesca
Spring mix salad tossed with red wine dressing, walnuts and dried grapes, topped with feta cheese and grilled peaches

~ Attems Sauvignon Blanc

PRIMO
Pappardelle Trecolore con Ragu di Cinghiale
Spinach, egg and red beet pappardelle pasta tossed in a wild boar and root vegetable ragu; topped with shaved Grana Padano and fried oyster mushrooms

~ Brancaia Tre

SECONDI
choice of
Pesce Bianco al Cartoccio
Fresh seabass fillet oven-baked in parchment paper; served over sliced potatoes with capers, calabrese peppers, olives, plum tomatoes and lemon zest

or
Costoletta di Capriolo al Vino Rosso
Pan-seared venison chop stuffed with Gorgonzola cheese; served with a mushroom risotto and topped with a red wine-juniper berry sauce

~ Cabutto Barolo, DOCG

DOLCE
Piatto di Formaggio Misto
Cheese platter with crescenza, ubriaco and Gorgonzola cheese drizzled with a spicy honey glaze

~ Rosa Regale

Elysian Brewer’s Dinner @ Il Fornaio Seattle
Mar 29 @ 6:30 pm – 8:30 pm

Il Fornaio Seattle
presents an

Elysian Brewer’s Dinner
Wednesday, March 29 at 6:30pm

$60 per guest

ASSAGGINI
Tempura style fried vegetables and freshly baked Il Fornaio pretzels served with Dijon, stone ground and sweet-hot mustards
~ Saison Poivre

ANTIPASTI
Polipo con Patate
Warm grilled octopus salad with russet potatoes, celery, fresh lemon and Sardinian extra-virgin olive oil

~ Saison Elysee

PRIMI
Tortino di Verdure
Housemade puff pastry tart filled with braised winter greens and a Grana Padano egg custard; served with a roasted pepper coulis

~ Avatar Jasmine IPA

SECONDI
choice of:
Manzo Salmistrato
Elysian beer braised corned beef with sweet and sour red cabbage

~ Mens Room Red
or
Merluzzo in Crosta di Parmigiano
Fresh local wild ling cod with crispy Parmigiano-Reggiano crust; served with Italian style slaw

~ The Immortal IPA

DOLCE
Crema di Caffe e Caramello
Caramel–espresso flan with whipped cream

~ Split Shot Espresso Milk Stout

 

Apr
16
Sun
Easter @ Il Fornaio Denver
Apr 16 @ 10:00 am – 9:00 pm

Il Fornaio Denver
Easter Brunch

 

Frittata del Giorno 11.95
Open faced omelet with mushrooms, onions, tomatoes and mozzarella cheese; served with breakfast potatoes
Omelette alla Contadina 12.95
Omelet with red onions, applewood-smoked bacon, potatoes and mozzarella cheese; served with grilled polenta and topped with Gorgonzola cheese
Waffle alla Frutta 12.95
Warm waffle with fresh strawberries and bananas, whipped cream, powdered sugar and pure New England maple syrup
Frittata con Gamberi e Spinaci 13.95
Open-faced omelet with shrimp, spinach, tomatoes and ricotta cheese; served with breakfast potatoes
Uova alla Benedettina 12.95
Poached eggs and smoked ham on ciabatta bread and topped with Grana Padano-cream sauce; served with breakfast potatoes
Zuppa di Pesce 24.95
Seafood stew with white fish, mussels, clams, shrimp, calamari, garlic, white wine and peperoncino; served with ciabatta croutons
Filetto di Manzo con Uova 21.95
Mesquite grilled Teres Major beef served with breakfast potatoes, asparagus and two eggs
Rollata d’Agnello 23.95
Pounded leg of lamb stuffed and rolled with roasted garlic, parsley and spinach, topped with a red wine-shallot sauce; served with roasted potatoes and spinach
Salmone alla Griglia 22.99
Grilled Atlantic salmon topped with lemon-olive oil dressing; served with roasted potatoes and sautéed vegetables
Risotto con Gamberi 22.95
Carnaroli rice with shallots, garlic, rock shrimp, fresh tomatoes, tiger prawns and lobster sauce

View Dinner Menu Here

View Festa Regionale Here

Apr
26
Wed
Ruffino Wine Dinner @ Il Fornaio Seattle
Apr 26 @ 6:30 pm – 8:30 pm

Il Fornaio Seattle
presents a

Ruffino Wine Dinner
Wednesday, April 26th at 6:30pm

$70 per guest

ASSAGGINI
White anchovies with fresh orange
Crostini with olive tapenade and feta
Ricotta-stuffed mushrooms
Spicy fried shrimp
Salami-stuffed fazoletti

~ Prosecco DOC

ANTIPASTI
Salame di Polipo alla Sarda
Octopus “salami” topped with caperberries, kalamata olives, pesto and diced tomatoes

~ Orvieto, 2015

PRIMI
Mezzelune Siciliana
Housemade ravioli filled with roasted eggplant, goat cheese and basil; tossed with roasted Rosso Bruno tomato sauce

~ Chianti Classico Riserva Ducale d’Oro, 2012

SECONDI
choice of:
Grigliata di Carne alla Silana
Mixed grill of game hen and Piedmontese flat iron steak with red wine demiglace; served with Washington fingerling potatoes and rainbow carrots

or
Dentice Rosso Sotto Sale
Salt-crusted whole red snapper served with salmoriglio sauce, Washington fingerling potatoes and rainbow carrots

~ Modus Tuscan IGT, 2011

DOLCE
Coppa al Mango
Bellini sorbet topped with marinated fresh mangos, mascarpone cream and amaretti cookie crumbs

~ Moscato d’Asti DOCG, 2015