Calendar

Aug
23
Wed
Italian Wine Dinner! @ Il Fornaio Denver
Aug 23 @ 6:00 pm

Il Fornaio Denver

presents an

Italian Wine Dinner

Wednesday, August 23, 2017 at 6:00pm

$69 per guest

 

ANTIPASTI

Crostini con Salmone Affumicatto

Smoked salmon florets on a crostini with crème fraiche and mascarpone dill spread; topped with capers and lemon dressing

Focaccia con Pate e Ficchi

Toasted focaccia topped with black truffle paté and fig marmalade; drizzled with balsamic reduction

Tortino di Melanzane con Formaggio

Grilled eggplant with fresh mozzarella; topped with basil-olive oil

Paired with Fattoria Sardi Rosé

INSALATA

Insalata Caprese con Bufala Mozzarella

Sliced heirloom tomatoes served with baby arugula and fresh bufala mozzarella; topped with basil-extra virgin olive oil

Paired with Alto Adige Pinot Grigio, DOC

 

PRIMI

Risotto con Galetto

Carnaroli rice simmered with chicken stock, green peas, fresh tomatoes and finished with butter and Grana Padano; topped with braised half game hen and drizzled with chicken demi-glace

Paired with Maremma Toscana Sangiovese, DOC

SECONDI

Costicine di Agnello al Vino Rosso e Ficci

Mesquite-grilled rack of lamb topped with red wine reduction and fig sauce; served with a polenta cake

Pesce Bianco al Sugo di Pomodoro

Corvina seabass sautéed with cherry tomatoes, Yukon Gold potatoes, kalamata olives, fresh herbs and white wine-butter sauce

Paired with Chiani Classico, D.O.C.G

DOLCI

Tazzadel Cioccolato

Crepes filled with apple and pastry cream, topped with marinated fresh berries

Paired with Torresella Prosecco, DOC

Aug
30
Wed
Canoe Ridge Wine Dinner @ Il Fornaio Seattle
Aug 30 @ 6:30 pm

Il Fornaio Seattle

presents a

Canoe Ridge Wine Dinner

August 30, 2017 at 6:30 PM

$70 per guest

ASSAGGINI MISTI

Selection of:

Smoked Salmon Rolled with Herbed Cream Cheese

Meatball Spiedini

Pancetta Wrapped Scallops with Rosemary

Fried Mushroom

Bruschetta Rustica

Villa Sandi Prosecco NV

 

ANTIPASTO

Carpaccio di Pomodoro

Thinly sliced heirloom tomatoes with baby arugula, candied pecans, pomegranate dressing and shaved Asiago cheese

Canoe Ridge The Expedition Sauvignon Blanc, Columbia Valley, 2016

 

PRIMI

Gnocchi di Gamberetti alla Genovese

Housemade shrimp and potato dumplings tossed with basil pesto and topped with crispy pancetta.

Canoe Ridge The Expedition Pinot Gris, Horse Heaven Hills, 2014

SECONDI

Choice of:

Arrosto di Maiale Ripieno

Pork crown roast stuffed with leeks, apples and smoked mozzarella; served with baby zucchini and Washington purple potatoes

or

Salmone allo Zafferano

Local wild salmon cooked on a cedar plank and served with saffron cream sauce, fried leeks, baby zucchini and Washington purple potatoes

Canoe Ridge The Expedition Chardonnay, Horse Heaven Hills, 2015

 

 DOLCI

Mille Sfoglie con Frutta

Puff pastry layered with peaches and mangos; served with housemade summer berry sorbet

Canoe Ridge The Expedition Rosé, Columbia Valley, 2016