Calendar

Feb
18
Sat
Carnevale @ Canaletto Las Vegas
Feb 18 – Feb 28 all-day

Join us for dinner and enjoy a special Carnevale celebration. 

Feb
22
Wed
Columbia Crest Chocolate Wine Dinner @ Il Fornaio Seattle
Feb 22 @ 6:30 pm – 8:30 pm

Il Fornaio Seattle
presents a

Columbia Crest Chocolate Wine Dinner
Wednesday, February 22nd at 6:30pm

$70 per guest

ASSAGGINI
Cocoa-beef skewers
Crostini with Grana Padano and mushrooms
Sun-dried tomato and goat cheese wrapped in grilled eggplant
Giardiniera
Rosso Bruno tomato caprese
Marinated olives

~ Maschio Prosecco, NV

INSALATA
Insalata di Spinaci e Pere
Organic baby spinach salad with chocolate vinaigrette, Washington pears, dried cranberries and toasted almonds

~ H3 Sauvignon Blanc, Horse Heaven Hills, 2014

PRIMI
Pasta di Cacao con Ragú di Cinghiale
Housemade fresh cocoa pasta with braised wild boar ragú

~ H3 Red Blend, Horse Heaven Hills, 2013

SECONDI
choice of:
Costicine d’Agnello con Salsa di Cioccolato e Pepe
Grilled lamb chops with chocolate-black pepper sauce, caponatina and sautéed kale

or
Salmone al Cioccolato Bianco
Seared local salmon with white chocolate sauce, caponatina and sautéed kale spinach

~ Limited Release Grand Estates Gold, Columbia Valley, 2014

DOLCE
Fritelle di Riso
Chocolate carnaroli rice fritters with candied orange peel and mocha crème anglaise

~ Grand Estates Moscato, Columbia Valley, 2011

 

Mar
29
Wed
Elysian Brewer’s Dinner @ Il Fornaio Seattle
Mar 29 @ 6:30 pm – 8:30 pm

Il Fornaio Seattle
presents an
Elysian Brewer’s Dinner
Wednesday, March 29 at 6:30pm
$60 per guest

ASSAGGINI
Tempura style fried vegetables and freshly baked Il Fornaio pretzels served with Dijon, stone ground and sweet-hot mustards
~ Saison Poivre

ANTIPASTI
Polipo con Patate
Warm grilled octopus salad with russet potatoes, celery, fresh lemon and Sardinian extra-virgin olive oil
~ Saison Elysee

PRIMI
Tortino di Verdure
Housemade puff pastry tart filled with braised winter greens and a Grana Padano egg custard; served with a roasted pepper coulis
~ Avatar Jasmine IPA

SECONDI
choice of:
Manzo Salmistrato
Elysian beer braised corned beef with sweet and sour red cabbage
~ Mens Room Red
or
Merluzzo in Crosta di Parmigiano
Fresh local wild ling cod with crispy Parmigiano-Reggiano crust; served with Italian style slaw
~ The Immortal IPA

DOLCE
Crema di Caffe e Caramello
Caramel–espresso flan with whipped cream
~ Split Shot Espresso Milk Stout

 

Elysian Brewer’s Dinner @ Il Fornaio Seattle
Mar 29 @ 6:30 pm – 8:30 pm

Il Fornaio Seattle
presents an

Elysian Brewer’s Dinner
Wednesday, March 29 at 6:30pm

$60 per guest

ASSAGGINI
Tempura style fried vegetables and freshly baked Il Fornaio pretzels served with Dijon, stone ground and sweet-hot mustards
~ Saison Poivre

ANTIPASTI
Polipo con Patate
Warm grilled octopus salad with russet potatoes, celery, fresh lemon and Sardinian extra-virgin olive oil

~ Saison Elysee

PRIMI
Tortino di Verdure
Housemade puff pastry tart filled with braised winter greens and a Grana Padano egg custard; served with a roasted pepper coulis

~ Avatar Jasmine IPA

SECONDI
choice of:
Manzo Salmistrato
Elysian beer braised corned beef with sweet and sour red cabbage

~ Mens Room Red
or
Merluzzo in Crosta di Parmigiano
Fresh local wild ling cod with crispy Parmigiano-Reggiano crust; served with Italian style slaw

~ The Immortal IPA

DOLCE
Crema di Caffe e Caramello
Caramel–espresso flan with whipped cream

~ Split Shot Espresso Milk Stout