Calendar

Jun
28
Wed
Ferrari-Carano Wine Dinner @ Il Fornaio Seattle
Jun 28 @ 6:30 pm

Il Fornaio Seattle

Presents a

Ferrari-Carano Wine Dinner

June 28, 2017 at 6:30pm

$70 per guest

ASSAGGINI MISTI

Selection of:

Smoked salmon crostini

Quinoa-stuffed Belgian endive

Spicy roasted cauliflower

Grilled artichokes and rosemary focaccette

Prosecco, NV

 

INSALATA

Insalata Monte Poro

Organic baby greens tossed with fresh strawberries and raspberry vinaigrette; topped with Belgian endive and fried goat cheese

Dry Sangiovese Rosé, 2016

PRIMI

Risotto del Verano

Imported carnaroli rice with squash blossoms and pecorino rustico; served in a crisp Parmesan cup

Chardonnay, 2014

 

SECONDI

Choice of:

Lambaste d’Agnello

Grilled lamb porterhouse with zucchini scapece and Washington fingerling potatoes

Anderson Valley Pinot Noir, 2013

or

Ippoglosso con Ficchi

Baked fresh halibut with a fig and red wine sauce; served with grilled asparagus

Anderson Valley Pinot Noir, 2013

 

DOLCI

Tortino di Fragoline

Edgar’s famous shortcake with fresh strawberries and vanilla panna cotta

Sonoma County Fumé Blanc, 2015

 

Jul
26
Wed
Frescobaldi Wine Dinner @ Il Fornaio Seattle
Jul 26 @ 6:30 pm

Il Fornaio Seattle

Presents a

Frescobaldi Wine Dinner

Wednesday, July 26 at 6:30pm

$70 per guest

 

ASSAGGINI MISTI

Selection of:

Prosciutto Wrapped Fresh Mozzarella

Salmon Cake Spiedini

Baked Potato Crisps with Clams

Bacon and Celery

Zucchini Fritters

Focaccia Crostini with Black Truffle Omelet

Villa Sandi Prosecco, NV

 

 ANTIPASTI

Insalata di Pomodori Estivi

Heirloom tomatoes, local peaches, red onion, feta cheese, basil and sherry; served with honey vinaigrette

Attems Pinot Grigio, 2015

 

PRIMI

Raviolo di Vitello alla Boscaiola

Housemade large ravioli filled with roasted veal, herbs and Grana Padano; tossed with a cherry tomato and porcini mushroom sauce

Nipozzano Chianti Riserva, 2013

 

SECONDI

Choice of:

Filetto alla Ciliegia

Seared beef tenderloin, fresh Washington cherry sauce; served with grilled corn and asparagus

Frescobaldi Tenuta di Castiglioni

Or

Ipoglosso con Insalata di Fagiolini Verdi

Fresh Alaskan halibut seasoned with lemon oil; served over a warm green bean and Washington potato salad with red onion and pesto

Attems Pinot Grigio, 2015

 

DOLCI

Pardole con Gelato al Miele

Mini ricotta tarts with saffron and raisins; served with housemade honey ice cream

Donnafugata Ben Ryé Passito di Pantelleria