Calendar

Apr
1
Sat
Classe di Cucina Regionale @ Il Fornaio Irvine
Apr 1 @ 12:00 pm – 2:00 pm

Classe di Cucina Regionale
Saturday, April 1st at noon
$40.95 per guest


Spend your Saturday with Chef Jeff Burt in a demonstration-style class! 

Class includes lunch and recipes to take home.

Menu del Pranzo

Trenette alla Riminese
Spinach and egg pasta strands tossed with shrimp, scallops, crab, tomatoes, shallots and wild arugula

Petto di Pollo alla Parmigiana
Parmesan breaded chicken breast topped with grilled eggplant and mozzarella

 

Apr
16
Sun
Easter @ Il Fornaio Woodland Hills
Apr 16 @ 10:30 am – 10:00 pm

Il Fornaio Woodland Hills
Easter Brunch 
Sunday, April 16th from 10:30am to 2pm

Bruschetta al Salmone 14
Grilled Il Fornaio ciabatta rubbed with garlic and topped with herb-crème fraiche and smoked salmon; drizzled with lemon olive oil, red onions and chives
Waffle alla Frutta 14
Warm waffle with fresh strawberries and bananas, soft whipped cream, powdered sugar and pure New England maple syrup
Omelette con Salmone e Caprino 15
Omelet filled with smoked salmon, spring onions, asparagus and goat cheese; served with potatoes and caramelized onions
Frittata con Gamberi e Spinaci 15
Open-faced omelet with shrimp, spinach, tomatoes and mozzarella cheese; served with potatoes and caramelized onions
Uova con Pancetta o Salsiccia 10.99
Scrambled eggs served with potatoes and caramelized onions and choice of applewood-smoked bacon or Italian sausage
Omelette alla Contadina 10.99
Omelet with red onions, smoked bacon and potatoes; served with grilled polenta and Gorgonzola cheese

View Lunch Menu Here
Available 10:30am to 4pm

View Dinner Menu Here
Available 4pm to 10pm

View Festa Regionale Here
Available 4pm to 10pm

Easter @ Il Fornaio Coronado
Apr 16 @ 10:30 am – 10:00 pm

Il Fornaio Coronado
Easter Menu

Brunch
Bruschetta al Salmone Affumicato     13.50

Grilled ciabatta bread topped with herbed cream cheese, smoked salmon, sweet onions, capers and cucumber salad
Tosto all’Italiana     10.95
French toast with challah bread, sweet mascarpone cheese and pure maple syrup
Uova Strapazzate con Prosciutto     12.50
Scrambled eggs with seared Italian ham; served with rustic potatoes and cucumber salad
Omelette con Vegetali     14
Egg omelet with zucchini, mushroom, asparagus and basil; served with Italian rustic potatoes and cucumber salad
Omelette con Gamberetti e Avocado     16
Egg omelet with rock shrimp, avocado and dry ricotta cheese; served with rustic potatoes and cucumber salad
Omelette Piemontese     15
Egg omelet with mushrooms, sausage and provolone cheese; served with rustic potatoes and cucumber salad
Insalata di Pollo     17.95
Il Fornaio mixed greens, free-range rotisserie chicken, apple-wood smoked bacon, tomatoes, shaved Grana Padano and house vinaigrette
Bistecca e Uova 18.95
Steak and eggs served with rustic potatoes and grilled asparagus

Dinner
ANTIPASTI

Bruschetta Calda 10.95
Grilled ciabatta rubbed with garlic and topped with warm chopped tomatoes, basil and kalamata olives
Calamaretti Fritti 17.50
Baby squid, lightly floured and deep fried, served with spicy marinara
Carpaccio 16.50
Thinly sliced raw Certified Piedmontese beef, shaved Grana Padano, capers and wild arugula, drizzled with lemon-olive oil

MINESTRE e INSALATE
Minestrone di Verdure 6.95/8.95
Seasonal vegetable soup made with vegetable stock (vegan)
Insalata del Fornaio 10.95
Mixed greens, garlic croutons and shaved Grana Padano; house vinaigrette
Caprese Calda 14.50
Grilled Rosso Bruno tomatoes, fresh mozzarella and basil, drizzled with extra-virgin olive oil
Insalata di Bietole 13.95
Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese; lemon-olive oil dressing

PIZZA
Margherita 17.50
Mozzarella, tomato sauce, oregano and fresh basil
Fradiavola 19.95
Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil
Capricciosa 19.50
Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce

PASTA FRESCA E SECCA
Tagliatelle alla Bolognese 19.50
Pasta ribbons with traditional meat ragu and Grana Padano
Pennoni alla Vodka 19.95
Large pasta tubes with bacon, vodka-cream-tomato sauce and Grana Padano
Conchiglie al Pollo 20.50
Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and Trebbiano wine
Ravioli alla Lucana 20.95
Organic spinach ravioli filled with Italian sausage, ricotta, Grana Padano and fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil
Cannelloni al Forno 22.50
Large fresh pasta tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; topped with béchamel, marinara and mushrooms
Linguine Mare Chiaro 25.95
Thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and Trebbiano wine

GIRARROSTO, GRIGLIA E SPECIALITA’
Petto di Pollo al Peperoncino 25.95
Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon; served with spicy peperoncino sauce, sautéed organic spinach and roasted Yukon Gold potatoes
Filetto di Bue 36.95
Certified Piedmontese beef tenderloin, grilled rare, with balsamic vinegar and green peppercorn sauce; served with sautéed organic spinach and mashed potatoes
Agnello al Limone 27.95
Wine-braised lamb shank with lemons and spring onions; served with mashed potatoes and organic sautéed spinach
Branzino alla Puttanesca 29.95
Wild seabass baked with kalamata olives, capers, garlic, crushed tomatoes and extra-virgin olive oil; served with roasted Yukon Gold potatoes and vegetables
Salmone alla Griglia 28.95
Mesquite-grilled salmon fillet drizzled with lemon-parsley sauce; served with Yukon Gold potatoes and vegetables

 

 

View Festa Regionale Menu Here

Easter @ Canaletto Newport Beach
Apr 16 @ 11:00 am – 10:00 pm

Canaletto Newport Beach
Easter Lunch
Sunday, April 16th  starting at 11am

ANTIPASTI
Zuppa di Legumi 6.95 cup / 8.50 bowl
Seasonal vegetable and bean soup (vegan)
Zuppa di Minestrone 6.95 cup / 8.50 bowl
Seasonal garden vegetable soup
Burrata alla Panna 22.95
Burrata cheese served with San Daniele prosciutto, roasted pears, grapes, pecans, wild arugula and aged balsamic vinegar
Carpaccio di Spada 18.95
Housemade swordfish carpaccio with sliced fresh artichokes
Carpaccio di Manzo 16.50
Thinly sliced grass-fed beef with shaved Parmigiano, capers, arugula and lemon
Salumeria Assortita 19.50
Cured meats sliced at the moment, served with housemade breadsticks, Sottoaceti and Grana Padano
Calamari Fritti 16.95
Baby squid lightly floured and deep-fried; served with grilled polenta and spicy marinara sauce
Polipo con Patate 17.50
Warm octopus and potato salad with extra-virgin olive oil and lemon juice
Caprese Calda 15.50
Grilled tomatoes, fresh mozzarella, basil and extra-virgin olive oil

INSALATA
Insalata Canaletto 11.95
Mixed greens, shaved Grana Padano, house vinaigrette, garlic croutons
Insalata Cesarina 12.95
Romaine lettuce, Grana Padano, hardboiled egg, roma tomatoes, housemade Caesar dressing, croutons
Insalata di Pere 13.95
Arugula, radicchio, frisee, Belgian endive, grilled pears, grapes, blue cheese, toasted pecans, pomegranate dressing
Insalata di Bietole 14.50
Organic red and gold beets, wild arugula, toasted walnuts, Asiago cheese, lemon-olive oil dressing

PASTE E RISOTTO
Bigoli alla Padovana 19.95
Pasta strands with housemade sausage, porcini mushrooms, tomato sauce and Grana Padano
Spaghetti Mazara 34.95
Spaghetti tossed with half Maine Lobster, shrimp, mussels, fresh tomatoes and brandy-lobster sauce
Fettuccine al Pomodoro 17.95
Pasta ribbons with chopped tomatoes, marinara sauce, fresh basil and extra-virgin olive oil
Cannelloni di Pollo 23.50
Large pasta tubes filled with free-range rotisserie chicken, organic spinach, sun-dried tomatoes and smoked mozzarella; baked in béchamel, topped with tomato sauce and mushrooms
Pennoni alla Bolognese 19.95
Penne pasta tossed with traditional meat ragu
Cansonzei con Stracchino e Pere 22.50
Housemade ravioli filled with roasted pear, Grana Padano and mozzarella tossed with asparagus and Stracchino cheese sauce; topped with toasted walnuts
Ravioli Pascuali 23.95
Homemade ravioli stuffed with roasted lamb, onions, celery, carrots and goat cheese, tossed with light tomato sauce and shaved pecorino cheese
Risotto Venezia Antica 22.50
Risotto with free-range chicken breast, asparagus, Grana Padano and saffron
Risotto Sant’ Erasmo 24.50
Risotto with shrimp, Dungeness crab and baby artichokes
Risotto coe Secoe e Amarone 24.50
Risotto with beef tenderloin, porcini mushrooms, Amarone wine and Grana Padano

SPECIALITÁ DALLA GRIGLIA
Petto di Pollo al Peperoncino 25.50
Free-range grilled chicken breast with peperoncino sauce; served with sautéed vegetables and roasted potatoes
Spigola Cilena 44.95
Roasted Chilean sea bass fillet with capers and white wine lemon sauce; served with mashed potatoes and spinach
Salmone alla Griglia 30.50
Grilled Scottish salmon fillet with lemon-oil and parsley sauce; served with roasted Yukon Gold potatoes and sautéed seasonal vegetables
Gamberoni alla Busara 34.95
Fresh giant shrimp sautéed with paprika, garlic, brandy, capers, marinara and cream; served with spaghetti tossed with garlic, extra-virgin olive oil and spicy peperoncino
Filetto di Manzo al Pepe Verde 45.99
Grilled 8 oz. center cut beef tenderloin with roasted shallots and green-peppercorn sauce; served with mashed potatoes and asparagus
Goulash Triestino 34.95
Tender beef stew slow-roasted with red wine, onions and paprika; served with mashed potatoes and sautéed organic spinach
Costolette d’Agnello in Crosta di Pecorino 39.95
Wood grilled lamb chops with imported pecorino cheese crust topped with mint salmoriglio; served with mashed potatoes and spinach

Click here to view our dinner menu

Easter @ IL Fornaio Del Mar
Apr 16 @ 11:00 am – 10:00 pm

Il Fornaio Del Mar
Easter Menu

Brunch

PER COMINCIARE

Frutti di Bosco allo Yogurt 7.99
Fresh mixed berries with low fat yogurt
Piatto di Frutta 9.99
Selection of tropical and exotic fruit; ask server for current seasonal variety
Bruschetta al Salmone 12.59
Grilled Il Fornaio ciabatta, rubbed with garlic and topped with herbed crème fraiche and smoked salmon; drizzled with lemon-olive oil, red onions and chive

SPECIALITA’
Waffle alla Frutta 9.99
Warm waffle with fresh strawberries and bananas, soft whipped cream, powdered sugar and pure New England maple syrup
Omelette con Salmone e Caprino 12.99
Omelet filled with smoked salmon, spring onions, asparagus and goat cheese; served with potatoes and caramelized onions
Omelette con Gamberi e Spinaci 12.99
Omelet with shrimp, spinach, tomatoes and mozzarella cheese; served with potatoes and caramelized onions
Omelette alla Contadina 10.99
Omelet with red onions, smoked bacon and potatoes; served with grilled polenta and Gorgonzola cheese

Dinner Menu

ANTIPASTI
Zuppa e Mille Faggiola 6.50/8.50
Cannellini, borlotti and garbanzo bean soup with tomatoes, lentils, mushrooms and cabbage (vegan)
Minestrone di Verdure 6.50/8.50
Seasonal vegetable soup made with vegetable stock
Antipasto della Casa 17.95
A sampling of authentic Italian antipasti including: prosciutto di Parma, Italian salame, caprese, bruschetta, grilled artichoke, zucchini and eggplant, roasted bell pepper, Grana Padano, green and kalamata olives
Bruschetta Calda 9.95
Grilled ciabatta rubbed with garlic and topped with warm chopped tomatoes, basil and kalamata olives
Carpaccio 14.95
Thinly sliced raw Certified Piedmontese beef, shaved Grana Padano, capers and wild arugula, drizzled with lemon-olive oil

INSALATE
Insalata Cesarina 11.95
Romaine lettuce, Grana Padano, hardboiled egg and focaccia croutons; housemade Caesar dressing
Insalata di Bietole 12.95
Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese; lemon-olive oil dressing
Caprese Calda 13.95
Grilled Rosso Bruno tomatoes, fresh mozzarella and basil, drizzled with extra-virgin olive oil
Calamaretti Fritti e Gamberi 19.95
Baby squid and shrimp, lightly floured and deep fried, served with spicy marinara

PRIMI
Linguine Mare Chiaro 24.95
Thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and Trebbiano wine
Cappellacci di Zucca 18.95
Butternut squash pasta filled with butternut squash, Grana Padano and chopped walnuts, topped with tomato sauce, brown butter, Grana Padano and crispy sage
Tagliatelle alla Bolognese 17.95
Pasta ribbons with traditional meat ragu and Grana Padano
Pennoni alla Vodka 19.95
Large pasta tubes with bacon, vodka-cream-tomato sauce and Grana Padano
Conchiglie al Pollo 18.95
Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and Trebbiano wine
Ravioli alla Lucana 18.95
Organic spinach ravioli filled with Italian sausage, ricotta, Grana Padano and fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil

GIRARROSTO, GRIGLIA E SPECIALITA
Pollo Toscano 23.95
Free-range chicken seasoned with rosemary; served with sautéed seasonal vegetables and mashed potatoes
Scaloppine ai Carciofi e Limone 29.95
Thinly-pounded veal sautéed with sliced fresh baby artichokes and lemon; served with roasted Yukon Gold potatoes and sautéed seasonal vegetables
Grigliata di Pesce Misto 29.95
Mixed grill of salmon, seabass, calamari, scallops and prawns, topped with lemon-olive oil sauce; served with roasted Yukon Gold potatoes and broccolini
Filetto di Bue 35.95
Certified Piedmontese beef tenderloin, grilled rare, with balsamic vinegar and green peppercorn sauce; served with sautéed organic spinach and mashed potatoes
Petto di Pollo al Peperoncino 24.95
Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon; served with spicy peperoncino sauce, sautéed organic spinach and roasted Yukon Gold potatoes


Dessert Menu

DOLCI
Budinu e Ricotta 8.95
Sweet ricotta pudding studded with chocolate, raisins and citrus zest
Tiramisù 9.95
Treviso-style tiramisù with ladyfingers soaked in rum and espresso, layered with mascarpone and topped with a dusting of cocoa powder
Soffiato al Cioccolato 10.50
Almond hazelnut chocolate cake served warm, topped with caramel-sea salt gelato
Budino di Pane 10.50
Bread pudding made with Granny Smith apples, golden raisins, figs and brandy; served with crème anglaise and caramel-sea salt gelato
Cannoli Siciliani 8.95
Cannoli filled with sheep’s milk ricotta, candied orange, bittersweet chocolate and pistachios

View Festa Regionale Menu Here

 

Easter @ IL Fornaio Manhattan Beach
Apr 16 @ 11:00 am – 10:00 pm

Il Fornaio Manhattan Beach
Easter Menu

ANTIPASTI
Zuppa d`Albenga 4.95/5.95
Artichoke soup with leeks, fava beans, potato, pesto and pine nuts (vegetarian or vegan without the pesto)
Burrata al Gusto di Basilicata 13.95
Italian-style creamy burrata cheese with baby arugula, fresh tomatoes, black olives, prosciutto and basil-infused olive oil

SECONDI
Tosto Francese 9.79
French toast with mascarpone cheese and pure New England maple syrup
Waffle alla Frutta 9.99
Warm waffle with fresh strawberries and bananas, soft whipped cream, powdered sugar and pure New England maple syrup
Frittata alla Contadina 13.95
Omelet with mixed seasonal vegetables; served with potatoes, caramelized onions and fresh mixed fruit
Omelette con Salmone e Caprino 12.99
Omelet filled with smoked salmon, spring onions, asparagus and goat cheese; served with potatoes and caramelized onions
Uova con Filleto di Manzo 19.95
Grilled beef tenderloin medallions with two eggs cooked over easy and grilled asparagus; served with roasted Yukon Gold potatoes
Linguine al Gusto di Scoglio 17.95
Linguine pasta with fresh salmon, ahi tuna, rockfish, small tiger shrimp, spicy tomato sauce and touch of housemade pesto
Tonno alla Crudaiola 27.95
Grilled ahi tuna with fresh tomatoes, black and green olives and lemon-olive oil; served with mashed potatoes and vegetables
Salmone Selvatico con Senape 27.95
Mesquite-grilled Coho salmon fillet with fresh whole grain mustard sauce; served with mashed potatoes and sautéed vegetables

CARNE
Bistecchina al Pepe Verde 29.95
Mesquite-grilled 13 oz. New York steak with green peppercorns, fresh herbs and cognac sauce; served with mashed potatoes and vegetables
Costolette d`Agnello al Mirto 36.95
Mesquite-grilled lamb chops marinated and served with a blueberry reduction; served with mashed potatoes and sautéed vegetables

View Dinner Menu Here

View Festa Regionale Menu Here

Easter @ Il Fornaio Irvine
Apr 16 @ 11:30 am – 10:00 pm

Il Fornaio Irvine
Easter Lunch Menu

 

Frittata alla Fiorentina $18.95
Italian-style omelette with organic spinach, artichokes and imported aged cheddar cheese
Frittata con Prosciutto Cotto e Funghi $18.95
Italian-style omelette with imported ham, wild mushrooms and mozzarella cheese
Linguine ai Frutti di Mare $26.95
Linguine pasta with mixed fresh fish, shrimp, scallops, clams, black mussels and brandy-lobster sauce
Fettuccine con Polpettine $22.95
Ribbon pasta tossed with homemade meatballs, tomato sauce and Grana Padano
Filetto di Bue ai Frutti di Bosco $34.95
Grilled filet mignon topped with sautéed wild mushrooms; served with grilled asparagus, roasted potatoes and shaved Grana Padano
Cioppino alla Livornese $27.95
Seafood stew with mixed fresh fish, clams, mussels, shrimp and scallops; served with grilled ciabatta
Sogliola Impanata $24.95
Lightly breaded and grilled fillet of sole with extra-virgin olive oil, lemon and spicy Calabrian chilli sauce; served with roasted potatoes and seasonal vegetables
Salmone alla Brace $26.95
Grilled Atlantic salmon fillet with extra-virgin olive oil, lemon and fresh herbs; served with seasonal vegetables and roasted potatoes
Branzino ai Capperi $27.95
Fresh barramundi with lemon-caper sauce; served with seasonal vegetables and roasted potatoes
Agnello Pasquale $27.95
Lamb shank braised in Sangiovese wine, root vegetables and roma tomatoes; served with mashed potatoes and sautéed seasonal vegetables

View Dinner Menu Here

View Festa Regionale Menu Here