Pasadena Restaurant Week @ Il Fornaio Pasadena
Apr 24 @ 11:00 am – Apr 29 @ 10:00 pm

Join Il Fornaio Pasadena for restaurant week! View our lunch and dinner menus below.




PAS. RW lunch 4.16[2][1]


PAS. RW dinner 4.16[2]

RESERVATIONS: (626) 683-9797

Arrowood Wine Dinner @ Il Fornaio Pasadena
Apr 29 @ 7:00 pm – 9:00 pm

Il Fornaio Pasadena
presents an
Arrowood Wine Dinner
Friday, April 29th at 7pm
$79 per guest

Antipasti Skewers
Mushroom Cups with Pancetta-Wrapped Scallops
Smoked Salmon Crostini

Carciofini Canal Grande
Baby artichokes baked with crabmeat, Grana Padano, breadcrumbs, garlic and lemon butter sauce

~Chardonnay, Sonoma County, 2013

Raviolo della Casa con Verdura
Housemade raviolo stuffed with baby spinach, Swiss chard, mushrooms and ricotta cheese; topped with tomato and artichoke sauce

~Saralee’s Vineyard Syrah, Russian River Valley, 2012

Brasato al Cabernet
Short ribs braised with root vegetables, pancetta and Cabernet wine; served with mashed potatoes and sautéed Brussels sprouts

~Cabernet Sauvignon, Sonoma County, 2012


Gamberoni alla Griglia
Flat-grilled freshwater prawns with lemon-parsley sauce; served with roasted Yukon Gold potatoes and sautéed spinach

~Chardonnay, Sonoma County, 2013

Pere Rosse con Ripieno di Mascarpone e Gorgonzola
Red wine poached pear filled with mascarpone and Gorgonzola cheese; topped with honey pecans

~Saralee’s Vineyard Late Harvest Riesling, Russian River Valley, 2012

RESERVATIONS:(626) 683-9797

Risotto Cooking Class @ Il Fornaio Coronado
Apr 30 @ 12:00 pm – 2:00 pm

Risotto Cooking Class 
Saturday, April 30th at noon
$34.95 per guest

Spend your Saturday leaning to cook Risotto con Riduzione al Chianti, Piedmontese beef tenderloin and porcini mushroom risotto with shallots, pecorino Toscano and Chianti reduction. Class includes a three-course meal of Il Fornaio salad, Risotto con Riduzione al Chianti and Tiramisù with a complimentary glass of prosecco!

RESERVATIONS: 619-437-4911

Wine Tasting @ Il Fornaio Woodland Hills
Apr 30 @ 3:00 pm – 5:00 pm

Il Fornaio Woodland Hills
presents a 
Wine Tasting
Saturday, April 30th at 3pm
$35 per guest

Join us in the bar for a casual, at-your-own-pace wine tasting experience. Sample 6 wines with paired appetizers. All wines are available for purchase with a 10% discount on cases of 12 bottles, including mixed cases.

RESERVATIONS: 818-297-1700
Online reservations cannot be accepted

Mother’s Day Lunch @ Il Fornaio Woodland Hills
May 8 @ 10:00 am – 2:00 pm

Il Fornaio Woodlands Hills
Festa Della Mamma
Sunday, May 8th from 10am – 2pm


Tomatoes, fresh mozzarella, basil 14

Wild arugula, couscous, avocado, tomatoes, red onions, capers, raisins, lemon, extra-virgin olive oil 13 Add: Salmon 9, shrimp 8, chicken 6 

Smoked salmon, herb cream cheese, greens, onions, capers, toasted Il Fornaio bread 15 

Meat ragu, béchamel, mozzarella, Grana Padano 19 

Fresh ravioli filled with fresh Maine lobster, leeks and filone bread; topped with shrimp, diced tomato and lobster-cream sauce 24

Atlantic salmon, roasted Yukon Gold potatoes, seasonal vegetables 26 

Breaded fillet of sole, olive oil, lemon, capers, roasted Yukon Gold potatoes, seasonal vegetables 25 

Free-range rotisserie chicken, Yukon Gold potatoes, seasonal vegetables 19 

Grilled beef tenderloin, chicken, roasted Yukon Gold potatoes, seasonal vegetables 28

Open-faced omelet with shrimp, spinach, tomatoes, mozzarella cheese, roasted Yukon Gold potatoes 15

Warm waffle, fresh strawberries, bananas, soft whipped cream, powdered sugar; pure New England maple syrup 14

RESERVATIONS: (818) 297-1700

Mother’s Day Special Menus @ Il Fornaio Del Mar
May 8 @ 10:00 am – 10:00 pm

Il Fornaio Del Mar
presents a
Mother’s Day Buffet Brunch
Sunday, May 8th from 10am to 3pm
$30 for adults
$15 for children 12 & under

Scrambled Eggs with Grana Padano
Crispy Maplewood Smoked Bacon
Luganega Italian Pork Sausage
Rustic Potatoes with Red Onions
Cucumber Salad with Tomatoes and Green Onions

Pancakes with Whipped Cream, Banana and Strawberries
Filone Bread French Toast with Sweet Mascarpone Cheese and Maple Syrup
Granola with Almonds, Fresh Berries and Yogurt
Assorted Muffins and Croissants

Omelet Station
Chef Carlos will make your customized omelet! Choose your filling – mushrooms, peppers, green onions, asparagus, spinach, tomatoes, zucchini, cheddar cheese and more

Italian frittata with zucchini, spinach and Grana Padano; served with rustic potatoes and cantaloupe 

Pizza Colazione
Breakfast pizza topped with bacon, mushrooms and three cheeses

Papalina with mozzarella cheese, onions, crispy potatoes, ham and scrambled eggs 

Dessert Station
Assortment of Il Fornaio desserts – Soffiato al Cioccolato, Tiramisu, Budino di Pane, Sicilian Cannoli, Profiteroles and Fruit Salad



Special Mother’s Day Menu
Sunday, May 8th starting at 3pm

Zuppa Aragosta 7.50/ 9.50
Lobster bisque with Maine lobster, shallots, root vegetables and thyme  

Insalata Bietole 12.95
Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese; lemon-olive oil dressing  

Insalata Cesarina 11.95
Romaine lettuce, Grana Padano, hardboiled egg and focaccia croutons; housemade Caesar dressing  

Prosciutto e Burrata 15.95
Parma prosciutto, baby wild arugula, white balsamic vinaigrette with Burrata cheese and balsamic glaze

Calamaretti e Gamberi 19.95
Deep fried baby squid and large shrimp served with spicy marinara sauce  

Pizza Sfiziosa 19.95
Mozzarella, tomato sauce, grilled zucchini, baby artichokes, arugula and Parma prosciutto 

Pizza Margherita 15.95
Mozzarella, tomato sauce, oregano and basil  

Spaghetti Aragosta e Vongole 28.95
Imported spaghetti with Maine lobster meat and baby clams in lobster-brandy sauce  

Linguine Mare Monti 26.95
Linguine with shrimp, scallops, mushrooms and bacon in creamy vodka sauce  

Orecchiette Filetto e Porcini 27.95
Ear-shaped pasta with diced beef tenderloin in a porcini and crimini mushroom sauce  

Tagliatelle Bolognese 17.95
Pasta ribbons with traditional meat ragu and Grana Padano

Cappellacci di Zucca 18.95
Ravioli filled with butternut squash and walnuts served with tomato sauce, brown butter, Grana Padano and crispy sage

Merluzzo 30.95
Wild Norwegian cod baked with breadcrumbs and topped with basil, olives, capers and tomato sauce; served with potatoes and sautéed vegetables

Salmone 28.95
Grilled salmon fillet with lemon extra-virgin olive oil drizzle; served with mashed potatoes and sautéed vegetables

Agnello 32.95
Roasted lamb chops with mint salmoriglio; served with roasted Yukon Gold potatoes and sautéed spinach

Filetto Pepe Rosa 36.95
Filet mignon in a brandy-mustard and pink peppercorn sauce; served with mashed potatoes and sautéed spinach

Brasato Manzo 27.95
Beef short ribs braised with red wine and root vegetables; served with mashed potatoes and broccolini

Pollo Modenese 26.95
Chicken breast rolled with Parma ham and fontina cheese, roasted and topped with balsamic sauce; served with roasted Yukon Gold potatoes and sautéed spinach

Tiramisù 8.95
Treviso-style tiramisù with ladyfingers soaked in rum and espresso, layered with mascarpone and topped with a dusting of cocoa powder

Soffiato al Cioccolato 9.50
Almond hazelnut chocolate cake served warm, topped with caramel sea-salt gelato

RESERVATIONS: (858) 755-8876

Mother’s Day Special Menu @ Il Fornaio Coronado
May 8 @ 10:30 am – 10:00 pm

Mother’s Day Brunch
Sunday, May 8th from 10:30 am to 2:00 pm

Bruschetta al Salmone Affumicato 12.59
Grilled ciabatta bread topped with herbed cream cheese, smoked salmon,
sweet onions, capers; served with cucumber salad

Tosto all’Italiana 9.95
Challah bread french toast with sweet mascarpone cheese and pure maple syrup

Uova alla Benedettina 12.59
Two poached eggs served on toasted Il Fornaio bread with Italian ham and glazed with Grana Padano cream sauce; served with rustic potatoes and cucumber salad

Omelette con Vegetali 12.95
Omelet with zucchini, mushroom, asparagus and basil; served with Italian rustic potatoes and cucumber salad

Omelette con Gamberetti e Avocado 14.95
Omelet with rock shrimp, avocado and dry ricotta cheese; served with rustic potatoes and cucumber salad

Omelette Piemontese 13.95
Omelet with mushrooms, sausage and provolone cheese; served with rustic potatoes and cucumber salad

Insalata di Pollo 15.95
Il Fornaio mixed lettuces with rotisserie chicken, apple-wood smoked bacon, tomatoes and shaved Grana Padano; tossed in house vinaigrette

Insalata di Gamberi 17.95
Mixed greens with shrimp, mango, fennel, corn and avocado; tossed in lemon vinaigrette dressing

Mother’s Day Menu
Sunday, May 8th starting at 2:00pm

Bruschetta Calda 9.95
Grilled ciabatta rubbed with garlic and topped with warm chopped tomatoes, basil and kalamata olives

**Carpaccio 13.95
Thinly sliced raw beef, shaved Grana Padano, capers and wild arugula, drizzled with lemon-olive oil

**Caprese 13.75
Vine ripe tomatoes with fresh mozzarella and basil, served with Kalamata olives and extra virgin basil oil

Calamaretti Fritti 14.95
Baby squid, lightly floured and deep fried, served with spicy marinara

**Minestrone di Verdure 7.95
Seasonal vegetable soup made with vegetable stock

 ***Insalata Del Fornaio 9.95
Mixed greens, garlic croutons and shaved Grana Padano; house vinaigrette

***Insalata Cesarina 11.95
Romaine lettuce, Grana Padano, hardboiled egg and focaccia croutons; housemade Caesar dressing

**Insalata Di Bietole 12.95
Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese; lemon-olive oil dressing

Margherita 15.95
Mozzarella, tomato sauce, oregano and fresh basil

Fradiavola 17.50
Mozarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil 

Capricciosa 17.75
Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce

***Tagliatelle alla Bolognese 17.95
Pasta ribbons with traditional meat ragu and Grana Padano

***Pennoni alla Vodka 18.95
Large pasta tubes with bacon, vodka-cream-tomato sauce and Grana Padano

***Conchiglie al Pollo 18.75
Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and Trebbiano wine

Cannelloni al Forno 20.95
Large fresh pasta tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino,
                                                          smoked mozzarella and organic spinach;topped with béchamel, marinara and mushrooms                                                 

Ravioli alla Lucana 19.75
Organic spinach ravioli filled with Italian sausage, ricotta, parmesan and fennel; fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil

***Linguine Mare Chiaro 24.50
Thin flat pasta strands with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and Trebbiano wine

**Petto di Pollo al Peperoncino 23.95
Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon; served with spicy peperoncino sauce and sautéed seasonal vegetables

**Branzino alla Puttanesca 28.95
Wild seabass baked with kalamata olives, capers, garlic, crushed tomatoes and extra-virgin olive oil; served with mashed potatoes and sautéed vegetables 

**Salmone alla Griglia 26.95
Mesquite-grilled salmon fillet drizzled with lemon parsley sauce; served with mashed potatoes and sautéed vegetables

**Tagliata Chianina 34.95
Sliced grilled beef filet, balsamic vinegar and green peppercorn sauce; organic sautéed spinach, roasted potatoes

RESERVATIONS: (619) 437-4911

** Gluten Free Dish

*** Item may be removed or changed to make this dish Gluten Free. Please tell your server that you would like the Gluten Free version of this dish

*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Mother’s Day Menu @ Canaletto Newport Beach
May 8 @ 11:00 am – 10:00 pm

Canaletto Newport Beach
presents a
Mother’s Day Menu
Sunday, May 8th starting at 11am

Zuppa di Legumi Cup 6.95 Bowl 7.95
Seasonal vegetable and bean soup (vegan)

Zuppa di Minestrone Cup 6.95 Bowl 7.95
Seasonal garden vegetable soup

Burrata alla Panna 21.95
Burrata cheese served with San Daniele prosciutto, sliced heirloom tomato,
kalamata olives, wild arugula and lemon dressing

Carpaccio di Spada 18.25
Housemade swordfish carpaccio with sliced artichokes

Carpaccio di Manzo 15.95
Thinly-sliced grass-fed beef, shaved Grana Padano, capers, arugula and lemon

Salumeria Assortita 18.50
Cured meats sliced at the moment served with housemade breadsticks,
Sotto Aceti and Grana Padano

Calamari Fritti 16.25
Baby squid, lightly floured and served with spicy tomato-basil sauce

Ostriche Fresche 28.50
A dozen seasonal fresh oysters with lemon and housemade cocktail sauce

Polpo con Patate 16.50
Warm octopus and potato salad with extra-virgin olive oil and lemon juice

Caprese Calda 14.95
Grilled tomatoes, fresh mozzarella, basil, extra-virgin olive oil

Insalata Canaletto 11.50
Mixed greens, shaved Grana Padano, house vinaigrette, garlic croutons

Insalata Cesarina 12.95
Romaine hearts, tomatoes, Grana Padano, Caesar dressing

Insalata di Pere 12.95
Arugula, radicchio, frisée, Belgian endive, grilled pears, grapes, blue cheese, toasted pecans, pomegranate dressing

Bigoli alla Padovana 19.50
Pasta strands with housemade sausage, porcini mushrooms, tomato sauce

and Grana Padano

Spaghetti Mazara 36.95
Spaghetti tossed with half Maine Lobster, shrimp, mussels, fresh tomatoes

and brandy-lobster sauce

Fettuccine al Pomodoro 17.25
Pasta ribbons with chopped tomatoes, marinara sauce, fresh basil and

extra-virgin olive oil

Cannelloni di Pollo 21.95
Large pasta tubes filled with free-range rotisserie chicken, organic spinach, sun-dried tomatoes and smoked mozzarella; baked in béchamel, topped with tomato sauce and mushrooms

Pennoni alla Bolognese 18.95
Penne pasta tossed with traditional meat ragu

Cansonzei con Stracchino e Pere 21.75
Housemade ravioli filled with roasted pear, Grana Padano and mozzarella tossed with asparagus and Stracchino cheese sauce; topped with toasted walnuts

Lasagna Ferrarese 23.95
Fresh egg pasta layered with meat ragu, mushrooms, Grana Padano and béchamel; baked in our wood burning oven

Risotto Venezia Antica 21.50
Risotto with free-range chicken breast, asparagus, Grana Padano and saffron

Risotto Sant’Erasmo 22.95
Risotto with shrimp, crab and baby artichoke

Risotto coe Secoe e Amarone 22.95
Risotto with beef tenderloin, porcini mushrooms, Amarone wine and Grana Padano

Petto di Pollo al Peperoncino 24.95
Free-range grilled chicken breast with peperoncino sauce; served with sautéed vegetables and roasted potatoes

Spigola Cilena 44.95
Roasted Chilean sea bass fillet with capers and white wine lemon sauce; served with mashed potatoes and spinach

Salmone alla Griglia 29.95
Grilled Scottish salmon fillet with lemon-oil and parsley sauce; served with roasted Yukon Gold potatoes and sautéed seasonal vegetables

Gamberoni alla Busara 34.95
Fresh giant shrimp sautéed with paprika, garlic, brandy, capers, marinara and cream; served with spaghetti tossed with garlic, extra-virgin
olive oil and spicy peperoncino

Filetto di Manzo ai Funghi Porcini 42.99
Grilled 8 oz. center cut beef tenderloin with roasted shallots and porcini mushroom sauce; served with mashed potatoes and spinach

Costolette d’Agnello in Crosta di Pecorino 41.95
Wood grilled lamb chops with imported pecorino cheese crust and topped with mint salmoriglio; served with mashed potatoes and spinach

RESERVATIONS: (949) 640-0900