Calendar

May
25
Thu
Caymus Wine Dinner @ Il Fornaio Coronado
May 25 @ 6:00 pm

Il Fornaio Coronado

Presents a

Caymus Vineyards Wine Dinner

May 25th at 6:00pm

STUZZICHINI

Tavolozze di Formaggi

Chef display of Italian cheeses with housemade peperoncino bread

Paired with Conundrum, White Blend California, 2015

 MENU DELLA SERA

 PER COMINCIARE

Tavolozze di Salumi

Assorted Italian premium cured meats and cold cuts; served with housemade grissini

Paired with Mer Soleil Silver, Chardonnay California, 2014

 PRIMO PIATTO

Fusilli Cacio e Pepe

Calabrese fusilli tossed with extra-virgin olive oil, pecorino cheese and cracked black pepper

Paired with Emmolo, Merlot Napa Valley, California, 2014

SECONDI PIATTO

Misto di Arrosti allo Spiedo

Mixed selection of rotisserie marinated leg of lamb, pancetta-wrapped rotisserie rabbit and rotisserie veal New York loin stuffed with pecorino cheese and spinach; served with potatoes and Parmesan green asparagus

Paired with Caymus Vineyards, Cabernet Sauvignon Napa Valley, 2014

 DOLCI

Vulcano

Chocolate soufflé served with vanilla gelato

Paired with Conundrum Sparkling Napa Valley, NV

 

 

 

 

 

 

May
26
Fri
Tuck Beckstoffer Wine Dinner! @ Il Fornaio Manhattan Beach
May 26 @ 7:00 pm

Il Fornaio Manhattan Beach

presents a

Tuck Beckstoffer Wine Dinner

Friday, May 26th at 7pm

$84.95 per guest

Assaggini Dello Chef con Prosecco

Traditional Prosecco

Assortment of Italian appetizers

PER INIZIARE

Carpaccio di Salmone Affumicato

Wild smoked sockeye salmon with micro-greens, onions, capers and lemon-olive oil sauce

Hogwash, Rosé, 2016

Farrotto con Porcini e Tartufo

Toasted farro with porcini mushrooms, Parmigiano cheese and shaved black truffle

75 Wine Company, Sauvignon Blanc, 2015

Trofie alla Buttera

Twisted pasta with Italian sausage, mushrooms, onions, tomato sauce and pecorino cheese

Melée, Grenache, 2014

SECONDI

Choice of

Filetto di Bue al Gorgonzola

Braised beef tenderloin medium-rare with marsala sauce, topped with Mascarpone-Gorgonzola sauce; served with sautéed organic spinach

Mad Hatter, Red Wine, 2013

Salmone Selvatico

Mesquite-grilled wild salmon with roasted shallots and fresh herbs in a red wine reduction sauce; served with roasted potatoes

75 Wine Company, Cabernet Sauvignon, 2014

DOLCE

Rosina al Cioccolato

Italian-style sponge cake, soaked in triple sec, dark chocolate mousse, shaved dark chocolate; served with raspberry sauce

Triple Sec

Tuck Beckstoffer Wines

 

 

May
27
Sat
Cooking Classes! @ Il Fornaio Woodland Hills
May 27 @ 11:30 am

Il Fornaio Woodland Hills

SAVE THE DATES 

for our

Italian Cooking Classes

LIGURIA COOKING CLASS: May 27th at 11:30am

This cooking class will highlight three dishes from the Liguria region of Italy. The class also includes lunch and recipe cards for each of the dishes prepared.

The dishes include:

Cozze Riviera (mediterranean mussels with garlic, white wine, parsley, lemon juice and ciabatta croutons).

Trofie al Pesto e Gamberetti (pasta twists with shrimp, pesto and tomato sauce; topped with fresh tomato concasse and a spring of basil).

Merluzzo alla Riviera (griled cblack cod with pine nuts, basil and pecorino crust; served with Ligurian potatoes and Taggiasche olives).

KIDS COOKING CLASS: June 10th at 11:30am

$12 per child

Learn how to make authentic Italian pizza with one of our chefs. Ideal for children ages 4-12 (children must be accompanied by an adult).