Calendar

Mar
27
Fri
Angelo Gaja Wine Dinner @ Il Fornaio Pasadena
Mar 27 @ 7:00 pm – 9:00 pm


Il Fornaio Pasadena

presents an
Angelo Gaja Wine Dinner
Friday, March 27th at 7pm
$139 per guest 

SALUMERI DELLO CHEF
Italian sliced meats – prosciutto di Parma, mortadella and salame with kalamata olives and assorted bite size canapés
~Prosecco

ANTIPASTO
Insalata di Polipo alla Piastra
Flat grilled octopus salad with potatoes, celery, red onions, farro and lemon olive oil dressing
~Gaja Vistamare, 2012

PRIMO
Duetto di Pasta alla Piemontese
Risotto with porcini mushrooms and truffle oil served alongside butternut squash pappardelle with braised rabbit ragu
~Gaja Sito Moresco, 2011

SECONDI
Garretto D’Agnello
Lamb shank braised with vegetables, herbs and Barolo wine; served over sautéed spinach and mashed sweet potatoes
~Gaja Barolo, 2010

or

Filetto di Tonno con Caponata
Grilled tuna filet served over caponata and drizzled with a balsamic reduction
~Gaja Promis, 2011

DOLCE
Semifreddo all‘Amaretto
Amaretto custard with amaretto cookie crumbs, crème anglaise and chocolate sauce
~Lungarotti Dulcis

Buon Appetito!!! 

RESERVATIONS: 626-683-9797

 

Antinori Wine Dinner @ Il Fornaio Irvine
Mar 27 @ 7:00 pm – 9:00 pm

Il Fornaio Irvine
presents an
Antinori Wine Dinner
Friday, March 27th at 7pm
$74.50 per guest

ASSAGGINI DELLO CHEF
Crostini with prosciutto and Grana Padano; Cerignola olives, roasted peppers and imported salami Toscano
~Prosecco, NV

INSALATA
Insalata di Granturco
Upland cress, endive and frisée salad with fresh shaved corn, cremini mushrooms and Grana Padano; served with truffle dressing
~Prunotto, Roero Arneis, Piemonte, 2012

PRIMI
Gnocchi con Brasato di Coniglio
Housemade potato dumplings with braised rabbit ragu
~Prunotto, Barbera D’Asti, Piemonte, 2012

SECONDI

Branzino al Forno
Fresh seasonal wild seabass baked in olive oil, garlic, tomatoes and basil; served over saffron risotto
~Prunotto, Mompertone, Piemonte, 2011

or

Brasato con Polenta Tartufata
Braised beef short ribs with porcini mushrooms, tomato and fresh herbs with Caciotta al Tartufo cheese and polenta
~Prunotto, Barolo, Piemonte, 2009

DOLCE
Torta della Nonna
“Grandmother cake” with toasted pine nuts and lemon torte
~Moscato d’Asti, Piemonte, 2013