Classe di Cucina Regionale @ Il Fornaio Irvine
Jun 4 @ 12:00 pm – 2:00 pm

Il Fornaio Irvine
presents a
Classe di Cucina Regionale
Saturday, June 4th, noon to 2pm
$37.95 per guest 

Spend your Saturday with Chef Jeff Burt! Class will highlight two dishes: Malloreddus con Polpettine (shell pasta with beef and pork meatballs in tomato sauce; finished with imported Sardinian extra-virgin olive oil and Sardinian pecorino) and Branzino al Vermentino (wild seabass fillet sautéed with green and kalamata olives and tomatoes, fregola nera and fennel with Vermentino wine sauce). Class includes lunch and recipes for the dishes prepared.

RESERVATIONS: 949-261-1444

St. Michael-Eppan Wine Dinner @ Il Fornaio Irvine
Jun 17 @ 7:00 pm – 9:00 pm

Il Fornaio Irvine
presents a
St. Michael-Eppan Wine Dinner
Friday, June 17th at 7pm
$78.95 per guest

Rosemary Crostini with Parma Prosciutto, Shaved Grana Padano and Truffle Oil
Grilled Italian Eggplant, Roasted Peppers and Goat Cheese
Heirloom Tomato, Burrata Cheese and Sundried Tomato-Black Olive Pesto
~Prosecco, NV

Carpaccio di Bietole
Thinly-sliced roasted organic yellow beets with upland cress, toasted walnuts and shaved Asiago cheese; served with champagne vinaigrette

~Pinot Grigio, Trentino, 2014

Gnocchi val Badia
Housemade potato gnocchi with rabbit ragu and crimini mushrooms

~Pinot Noir, Trentino, 2014

choice of
Spiedini alla Pesarese
Lightly-breaded grilled skewers of shrimp, scallops, bell peppers, bay leaf and onions; served over sautéed organic spinach,

baby artichokes, heirloom cherry tomatoes and Italian peperoncini
~Gewurztraminer, Sanct Valentin, 2010


Filetto alla Rossini
Certified Piedmontese beef tenderloin with duck-truffle pâté; served with grilled polenta and Madeira wine sauce

~Lagrein, Trentino 2011

Crema Bruciata alla Zucca
Pumpkin crème brûlée with toasted almonds

~Carrello dei Liqueur

RESERVATIONS: (949) 261-1444

Father’s Day Menu @ Il Fornaio Woodland Hills
Jun 19 @ 10:00 am – 2:00 pm

Il Fornaio Woodland Hills
presents a
Father’s Day Menu
Sunday, June 19th from 10am to 2pm

Zuppa di Scarole cup 6.50/bowl 7.50
escarole, cannellini beans, roma tomatoes, celery, garlic croutons

Fettuccini al Porto Rosso 25
fettuccini, scallops, shrimp, cognac-lobster sauce 

Spaghetti con Polpette 19
spaghetti, meatballs, tomato sauce

Salmone 27
atlantic salmon, yukon gold potatoes, seasonal vegetables 

Grigliata di Carne 32
grilled beef tenderloin, rack of lamb, chicken, sausage, yukon gold potatoes, vegetables

Uova alla Benedettina e Polpa di Granchio 16
sautéed spinach, poached egg, fresh crab cakes, ciabatta bread, lobster cream sauce, roasted potatoes

Waffle alla Frutta 14
Warm waffle, fresh strawberries, bananas, soft whipped cream, powdered sugar, pure New England maple syrup

RESERVATIONS: (818) 297-1700

Father’s Day Menus @ Il Fornaio Coronado
Jun 19 @ 10:30 am – 10:00 pm

Il Fornaio Coronado
presents a
Father’s Day Brunch
Sunday, June 19th from 10:30 am to 2:00 pm

Bruschetta al Salmone Affumicato 12.50
Grilled ciabatta bread topped with herbed cream cheese, smoked salmon,
sweet onions, capers; served with cucumber salad

Tosto all’Italiana 9.95
Challah bread french toast with sweet mascarpone cheese and pure maple syrup

Uova alla Benedettina 12.50
Two poached eggs served on toasted Il Fornaio bread with Italian ham and glazed with Grana Padano cream sauce; served with rustic potatoes and cucumber salad

Omelette con Vegetali 13.00
Omelet with zucchini, mushroom, asparagus and basil; served with Italian rustic potatoes and cucumber salad

Omelette con Gamberetti e Avocado 15.00
Omelet with rock shrimp, avocado and dry ricotta cheese; served with rustic potatoes and cucumber salad

Omelette Piemontese 14.00
Omelet with mushrooms, sausage and provolone cheese; served with rustic potatoes and cucumber salad

Insalata di Pollo 16.95
Il Fornaio mixed lettuces with rotisserie chicken, apple-wood smoked bacon, tomatoes and shaved Grana Padano; tossed in house vinaigrette


Father’s Day Menu
Sunday, June 19th starting at 2:00pm

Bruschetta al Pomodoro 9.95
Grilled ciabatta rubbed with garlic and topped with marinated chopped tomatoes, basil and kalamata olives

Calamaretti Fritti 15.25
Baby squid, lightly floured and deep fried, served with spicy marinara

**Carpaccio 14.25
Thinly sliced raw beef, shaved Grana Padano, capers and wild arugula, drizzled with lemon-olive oil

**Minestrone di Verdure 6.50/8.50
Seasonal vegetable soup made with vegetable stock

 ***Insalata Del Fornaio 10.50
Mixed greens, garlic croutons and shaved Grana Padano; house vinaigrette

**Caprese 13.95
Sliced heirloom tomatoes with fresh mozzarella and basil, served with Kalamata olives and extra-virgin basil oil

**Insalata di Bietole 12.95
Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese; lemon-olive oil dressing

Margherita 16.50
Mozzarella, tomato sauce, oregano and fresh basil

Fradiavola 17.95
Mozarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil 

Capricciosa 17.95
Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce

***Tagliatelle alla Bolognese 17.95
Pasta ribbons with traditional meat ragu and Grana Padano

***Pennoni alla Vodka 19.50
Large pasta tubes with bacon, vodka-cream-tomato sauce and Grana Padano

***Conchiglie al Pollo 18.95
Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and Trebbiano wine

Ravioli alla Lucana 19.95
Organic spinach ravioli filled with Italian sausage, ricotta, parmesan and fennel; fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil

Cannelloni al Forno 20.95
Large fresh pasta tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, 
  smoked mozzarella and organic spinach;topped with béchamel, marinara and mushrooms

***Linguine Mare Chiaro 24.75
Thin flat pasta strands with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and Trebbiano wine

**Petto di Pollo al Peperoncino 24.95
Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon; served with spicy peperoncino sauce and sautéed seasonal vegetables

**Tagliata Chianina 35.95
Sliced grilled beef filet, balsamic vinegar and green peppercorn sauce; organic sautéed spinach, roasted potatoes

**Branzino alla Puttanesca 28.95
Wild seabass baked with kalamata olives, capers, garlic, crushed tomatoes and extra-virgin olive oil; served with mashed potatoes and sautéed vegetables 

**Salmone alla Griglia 27.95
Mesquite-grilled salmon fillet drizzled with lemon parsley sauce; served with mashed potatoes and sautéed vegetables

RESERVATIONS: (619) 437-4911

** Gluten Free Dish

*** Item may be removed or changed to make this dish Gluten Free. Please tell your server that you would like the Gluten Free version of this dish

*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Father’s Day Menu @ Canaletto Newport Beach
Jun 19 @ 11:00 am – 10:00 pm

Canaletto Newport Beach
presents a
Father’s Day Menu
Sunday, June 19th starting at 11am

Zuppa di Legumi Cup 6.95 Bowl 7.95
Seasonal vegetable and bean soup (vegan)

Burrata alla Panna 21.95 
Burrata cheese served with San Daniele prosciutto, sliced heirloom tomato,
kalamata olives, wild arugula and lemon dressing

Carpaccio di Spada 18.25
Housemade swordfish carpaccio with sliced artichokes

Carpaccio di Manzo 15.95
Thinly-sliced grass-fed beef, shaved Grana Padano, capers, arugula and lemon

Salumeria Assortita 18.50
Cured meats sliced at the moment served with housemade breadsticks,
Sotto Aceti and Grana Padano

Calamari Fritti 16.25
Baby squid, lightly floured and served with spicy tomato-basil sauce

Polpo con Patate 16.50
Warm octopus and potato salad with extra-virgin olive oil and lemon juice

Caprese Calda 14.95
Grilled tomatoes, fresh mozzarella, basil, extra-virgin olive oil

Insalata Canaletto 11.50
Mixed greens, shaved Grana Padano, house vinaigrette, garlic croutons

Insalata Cesarina 12.95
Romaine hearts, tomatoes, Grana Padano, Caesar dressing

Insalata di Pere 12.95
Arugula, radicchio, frisée, Belgian endive, grilled pears, grapes, blue cheese, toasted pecans, pomegranate dressing

Insalata di Bietole 13.95

Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese; lemon-olive oil dressing

Bigoli alla Padovana 19.50
Pasta strands with housemade sausage, porcini mushrooms, tomato sauce 

and Grana Padano

Spaghetti Mazara 34.95
Spaghetti tossed with half Maine Lobster, shrimp, mussels, fresh tomatoes 

and brandy-lobster sauce

Fettuccine al Pomodoro 17.25
Pasta ribbons with chopped tomatoes, marinara sauce, fresh basil and 

extra-virgin olive oil

Cannelloni di Pollo 21.95
Large pasta tubes filled with free-range rotisserie chicken, organic spinach, sun-dried tomatoes and smoked mozzarella; baked in béchamel, topped with tomato sauce and mushrooms

Pennoni alla Bolognese 18.95
Penne pasta tossed with traditional meat ragu

Cansonzei con Stracchino e Pere 21.75
Housemade ravioli filled with roasted pear, Grana Padano and mozzarella tossed with asparagus and Stracchino cheese sauce; topped with toasted walnuts

Risotto Venezia Antica 21.50
Risotto with free-range chicken breast, asparagus, Grana Padano and saffron

Risotto Sant’Erasmo 22.95
Risotto with shrimp, crab and baby artichoke

Risotto coe Secoe e Amarone 22.95
Risotto with beef tenderloin, porcini mushrooms, Amarone wine and Grana Padano

Petto di Pollo al Peperoncino 24.95
Free-range grilled chicken breast with peperoncino sauce; served with sautéed vegetables and roasted potatoes

Spigola Cilena 44.95
Roasted Chilean sea bass fillet with capers and white wine lemon sauce; served with mashed potatoes and spinach

Salmone alla Griglia 29.95
Grilled Scottish salmon fillet with lemon-oil and parsley sauce; served with roasted Yukon Gold potatoes and sautéed seasonal vegetables

Filetto di Branzino alla Sasarese 36.95

Roasted Mediterranean seabass fillet with fresh tomato and lemon sauce; served with roasted Yukon Gold potatoes and vegetables

Filetto di Manzo con Fichi 42.99
Grilled 8 oz. center cut beef tenderloin with melted Gorgonzola cheese and black fig sauce; served with mashed potatoes and sautéed spinach

Costato di Manzo 45.95

Grilled 22 oz. bone-in prime rib-eye steak; served roasted Yukon Gold potatoes, sautéed white beans and sautéed organic spinach

RESERVATIONS: (949) 640-0900

Father’s Day Menu @ Il Fornaio Irvine
Jun 19 @ 11:30 am – 2:30 pm

Il Fornaio Irvine
presents a
Father’s Day Menu
Sunday, June 19th from 11:30am to 2:30pm


Frittata alla Valdostana $19.95
Italian-style omelet with crimini mushrooms, leeks, asparagus and imported fontina cheese; served with roasted potatoes and fresh fruit 

Frittata alla Lucana $19.95
Italian-style omelet with Italian sausage, rapini, caciocavallo cheese and a spicy Calabrian chili sauce; served with roasted potatoes and fresh fruit 

Insalata di Pollo al Girarrosto $15.95
Mixed greens with free-range rotisserie chicken breast, applewood-smoked bacon, tomatoes, focaccia croutons, shaved Grana Padano and house vinaigrette 

Ravioli di Pere e Noci $18.95
Housemade ravioli filled with grilled pears and mozzarella; topped with a light Gorgonzola cream sauce and toasted walnuts 

Penne al Forno $19.95
Short tube pasta baked with a traditional meat ragu, mozzarella and Grana Padano 

Linguine alla Veneziana $26.95
Linguine with shrimp, scallops, roasted peppers, basil and crab; tossed in a lobster-cream sauce 

Salmone alla Brace $26.95
Grilled Atlantic salmon fillet with extra-virgin olive oil, lemon and fresh herbs; served with roasted potatoes and seasonal vegetables 

Medaglioni di Bue Alla Toscana $34.95
Grilled Certified Piedmontese filet mignon with extra-virgin olive and lemon; served with Tuscan salad, roasted potatoes, grilled asparagus and shaved Grana Padano

RESERVATIONS:(949) 261-1444