Il Fornaio Irvine
Classe di Cucina Regionale
Saturday, October 1st at noon
$37.95 per guest
Spend the morning with Chef Jeff Burt for a demonstration-style class as he teaches you the art of true Italian cuisine! Class includes lunch and recipes to take home.
Zuppa di Porcini, Patate e Zucca
Butternut squash soup with potatoes, porcini and champignon mushrooms; topped with Asiago cheese croutons
Spaghetti alla Padovana
Pasta strands with Italian sausage, porcini, Sangiovese wine, tomato sauce and Grana Padano
Il Fornaio Woodland Hills
Veneto Cooking Class
Saturday, October 1st at 12:30pm
$45 per guest
Class will highlight three dishes from the Veneto region of Italy. Class includes a three-course luncheon and recipes to take home.
Frisee, radicchio, arugula, grapes, toasted walnuts, Gorgonzola cheese and white wine vinegar
Branzino alla Veneta
Seabass with prosecco, baby shrimp, grapes, shallots and pine nuts
Lady fingers, rum, mascarpone cheese, espresso and cocoa powder
Salute to 1 Year in Woodland Hills!
Join us October 2nd-6th at Il Fornaio Woodland Hills as we celebrate our 1st Anniversary. Guests who join us during lunch or dinner will receive a complimenti glass of Prosecco (with any entrée purchase) in celebration of this exciting milestone.
Thank you to all our loyal guests – we have had such a wonderful time with you over this past year and look forward to many more!