Calendar

Apr
28
Tue
Ribevi Wine Tasting @ Il Fornaio Del Mar
Apr 28 @ 5:00 pm – 8:00 pm

Il Fornaio Del Mar
presents a
Ribevi Wine Tasting
Tuesday, April 28th, available 5-8pm
$25 per guest

Join us April 28th for our Ribevi Wine Tasting! Enjoy some of Ribevi’s celebrated Italian wines while taking in a breathtaking view of the Pacific coast! Italian wine expert Paolo Cesaro will lead us on a verbal tour of the Ribevi wine portfolio.

Featured wines include the refreshing Prosecco Riva di Frati, a versatile falanghina by Conte Calevi, and Ribevi’s flagship Barbaresco made by Giribaldi. Chef Roberto Carboni is preparing select appetizers to accompany the wines and dazzle the palate.

As an added treat, special pricing on bottles and cases will be available.

Save the Date!
Live music is returning to Il Fornaio!
Join us April 12th to see local band The Edge play classic and contemporary rock and on April 19th for Pressure Drop, San Diego’s premiere beach rock and reggae group. 

Reservations: 858-755-8876

May
2
Sat
Regional Cooking Class @ Il Fornaio Irvine
May 2 @ 12:00 pm – 2:00 pm

Il Fornaio Irvine
presents a
Regional Cooking Class 
Saturday, May 2nd, 12-2pm
$34.99 per guest (includes class, lunch & recipes to bring home)

Learn how to prepare two delicious highlights from our Marche Festa Regionale menu! Chef Jeff Burt invites you to a demonstration-style cooking class followed by a relaxing lunch with your classmates.

 RISOTTO CON POLLO E CARCIOFI
Carnaroli rice with chicken, baby artichokes, Grana Padano and black truffle cheese

BRODETTO ALL’ANCONETANA
Seafood stew with seasonal fresh fish, shrimp and scallops in a lobster-saffron broth; served with ciabatta croutons

RESERVATIONS: 949-261-1444

May
27
Wed
Italian Cooking Class @ Il Fornaio Beverly Hills
May 27 @ 6:00 pm – 7:30 pm

Il Fornaio Beverly Hills
presents an
Italian Cooking Class
Wednesday, May 27th at 6pm
$49 per guest

Chef Giuseppe Di Mola invites you to a demonstration-style cooking class where he will show you how to craft each dish from scratch. Class includes a recipe book and a giveaway!

Insalata di Quinoa
A healthy quinoa salad with an Italian twist

Pasta alla Pugliese
Pasta salad with fresh mozzarella, arugula, cherry tomatoes & extra virgin olive oil

Medaglioni di Pesce in Crosta
Whitefish medallions breaded & served with a lemon-celery sauce

Tortino di Ricotta alle Mandorle
Traditional bread pudding with almonds and chocolate

Call 310-550-0842 or e-mail banquetsbh@ilfo.com to purchase a ticket!
Limited space available