Calendar

Jan
13
Fri
DineLA Restaurant Week @ Il Fornaio Pasadena
Jan 13 – Jan 27 all-day

Join Il Fornaio Pasadena for restaurant week! View our lunch and dinner menus below.


Lunch

Dinner

DineLA Restaurant Week @ Il Fornaio Manhattan Beach
Jan 13 – Jan 27 all-day

Join Il Fornaio Manhattan Beach for restaurant week! View our lunch and dinner menus below.


Lunch

 

Dinner

DineLA Restaurant Week @ Il Fornaio Woodland Hills
Jan 13 – Jan 27 all-day

Join Il Fornaio Woodland Hills for restaurant week! View our lunch and dinner menus below.


Lunch

 

Dinner

DineLA Restaurant Week @ Il Fornaio Beverly Hills
Jan 13 – Jan 27 all-day

Join Il Fornaio Beverly Hills for restaurant week! View our lunch and dinner menus below.


 Lunch

 

Dinner

Jan
15
Sun
San Diego Restaurant Week @ Il Fornaio Coronado
Jan 15 – Jan 22 all-day

Join Il Fornaio Coronado for restaurant week! View our lunch and dinner menus below.


Lunch

Dinner

San Diego Restaurant Week @ Il Fornaio Del Mar
Jan 15 – Jan 22 all-day

Join Il Fornaio Del Mar for restaurant week! View our lunch and dinner menus below.


Lunch

Dinner

Jan
16
Mon
Newport Beach Restaurant Week @ Canaletto Newport Beach
Jan 16 – Jan 29 all-day

Join Canaletto for restaurant week! View our lunch and dinner menus below.


Lunch

Dinner

Jan
26
Thu
Seghesio Wine Dinner @ Il Fornaio Coronado
Jan 26 @ 6:00 pm – 8:00 pm

Il Fornaio Coronado
presents a

Seghesio Wine Dinner
Thursday, January 26th at 6pm

$50 per guest

STUZZICHINI
Gamberi con Pancetta
Pancetta-wrapped shrimp

Funghi Trifolati
Garlic and herb mushrooms

Bresaola con Caprino
Cured bresaola with goat cheese

~ Vermentino, Russian River Valley, 2015

ANTIPASTI
Vitello Tonnato
Veal with tuna sauce

~ Sangiovese, Alexander Valley, 2011

PRIMI
Pizzoccheri alla Valtellinese
Buckwheat pasta baked with savoy cabbage, russet potatoes, sage and fontina cheese

~ Barbera, Alexander Valley, 2013

SECONDI
choice of
Cotoletta al Gorgonzola
Breaded pork chop with mascarpone-Gorgonzola cheese sauce; served with a potato pancake

or
Branzino all`Arancia
Seared Corvina seabass finished with blood orange sauce; served with broccolini

~ Old Vine Zinfandel, Sonoma County, 2013

DOLCE
Coppa Croccante con Crema al Passito
Sbrisolona cake crumbles topped with Passito wine, cream and chocolate sauce

~ Espresso or Decaf Espresso

 

Jan
27
Fri
Castello Banfi Wine Dinner @ Il Fornaio Irvine
Jan 27 @ 7:00 pm – 9:00 pm

Il Fornaio Irvine
presents a
Castello Banfi Wine Dinner
Friday, January 27th at 7pm
$89.95 per guest

STUZZICHINI
Rosemary crostini with Parma prosciutto, shaved Grana Padano and truffle oil
Grilled Italian eggplant, roasted peppers and goat cheese
Burrata cheese, heirloom tomato and sundried tomato-black olive pesto

~ Banfi Prosecco, NV

INSALATA
Insalata di Farro
Imported farro salad with bell peppers, Kumato tomatoes, celery hearts, garlic, oregano, basil and Calabria chili; served with extra-virgin olive oil and lemon dressing
~ Banfi La Pettegola Vermentino, Toscana 2014

PRIMI
Risotto al Chianti
Carnaroli rice, Piemontese beef tenderloin, porcini mushrooms, Chianti wine and Grana Padano
~ Banfi Chianti Classico Riserva, Toscana 2013

SECONDI
Pesce al Forno
Wild seasonal seabass baked on a bed of Yukon Gold potatoes with capers, olives, garlic and San Marzano tomatoes
~ Banfi Super Tuscan Cum Laude, Toscana 2011
or
Osso Buco di Vitello
Veal shank braised with root vegetables, red wine, fresh herbs and San Marzano tomatoes; served with fresh fettuccine tossed with butter and Grana Padano cheese
~ Banfi Brunello di Montalcino, Toscana 2011

DOLCI
Budino di Pane
Bread pudding made with apples, golden raisins, figs and brandy; served with caramel-sea salt gelato
~ Carrello dei Liquori

Jan
28
Sat
Lombardia Cooking Class @ Il Fornaio Woodland Hills
Jan 28 @ 11:30 am – 1:30 pm

Il Fornaio Woodland Hills
presents a
Lombardia Cooking Class
Saturday, January 28th at 11:30am
$45 per guest

 Pappardelle Gialle ai Funghi
 Fresh wide ribbon saffron pasta with porcini, crimini and shiitake mushrooms, Taleggio and Grana Padano cheese

Salmone Franciacorta
Salmon fillet sautéed with red grapes, shallots and Franciacorta sparkling wine).

Class includes lunch and recipes to take home.