Calendar

Oct
23
Thu
Frescobaldi Cellars Wine Dinner @ Il Fornaio Coronado
Oct 23 @ 6:00 pm – 8:00 pm

Il Fornaio Coronado
presents a
Frescobaldi Cellars Wine Dinner
Thursday, October 23rd at 6pm
$59 per guest

STUZZICHINI
Crostini di Fegato, Finocchiona, Crescenza con Asparaghi
Toasted bread with chicken liver pâté, classic Tuscan salame, asparagus with crescenza cheese

PER COMINCIARE
Zuppa di Polpettine e Croste
Capon broth with veal meatballs and carasau bread
~2010 Nipozzano Chianti

PRIMI
Risotto con Cavoletti e Cinghiale
Carnaroli rice with wild boar, Brussels sprouts, oven-baked cherry tomatoes and Grana Padano
~2011 Super Tuscan Tenuta Castiglioni

SECONDI

Maiale Arrosto
Roasted pork belly with garlic broccolini and saffron mashed potatoes
~2010 Montesodi Riserva Chianti

or

Dentice in Bella Vista
Baked sea bream with lemon caper sauce
~2012 Ammiraglia Vermentino

DOLCI
Crema alle Castagne
Chestnut and mascarpone chocolate cream with amaretti crumbs
~Frescobaldi House Moscato

Oct
24
Fri
Beni di Batasiolo Wine Dinner @ Newport Beach Canaletto Ristorante Veneto
Oct 24 @ 6:30 pm – 8:30 pm

Newport Beach Canaletto Ristorante Veneto
presents a
Beni di Batasiolo Wine Dinner
Friday, October 24th at 6:30pm

$95 per guest

ANTIPASTINI
Prosciutto e Melone; Cocktail di Gamberi; Olive Miste; Caramelle di Bresaola; Polpettine di Granchio
~Prosecco

 

ANTIPASTO
Capesante con Granturco

Scallops wrapped with speck and sage; served with yellow corn purée and balsamic reduction
~2012 Gavi, Piemonte

 

PASTA

Pappardelle Gialle
Fresh wide ribbon saffron pasta with porcini, cremini and shiitake mushrooms, Taleggio and Grana Padano

 or

Gnocchi al Brasato
Potato dumplings with braised beef ragù and Grana Padano

~2010 Sovrana Barbera d’Alba, Piemonte

 

SECONDI

Orata in Cartoccio
Seabream filet baked on a parchment paper with potatoes and mushrooms

~2010 Barbaresco, Piemonte

or

Scaloppina all’Ortolana
Beef tenderloin scaloppini style with roasted tomato, grilled eggplant and goat cheese
~2007 Briccolina Barolo, Piemonte

 

DOLCE
Semifreddo all’Amaretto

Amaretto custard with amaretto cookie crumbs, crème anglaise and chocolate sauce
~Housemade Limoncello

 

Beaucanon Estate Wine Dinner @ Il Fornaio Irvine presents a
Oct 24 @ 7:00 pm – 9:00 pm

Il Fornaio Irvine
presents a
Beaucanon Estate Wine Dinner
Friday, October 24th at 7pm
$69.50 per guest

ASSAGGINI
Assaggini dello Chef
A selection of Italian crostini, meats and cheese
~Prosecco

INSALATA
Insalata di Pere
Thinly sliced pears, baby wild arugula, strawberries, Gorgonzola and toasted almonds
~Sauvignon Blanc

PRIMI
Pappardelle con Brasato di Manzo
Housemade saffron ribbon pasta with braised beef short ribs
~Cabernet Sauvignon

SECONDI

Carré di Maiale All’Uva
Roasted Duroc pork chop with Concord grapes
~Petit Verdot

or

Costolette D’Agnello in Crosta
Pecorino crusted lamb chops with roasted Yukon Gold potatoes and charred Brussels sprouts
~Malbec

DOLCE
Affogato al Caffé
Espresso, caramel-sea salt gelato and whipped cream

Oct
28
Tue
Beverly Hills Wine Tasting & Antipasti Party @ Il Fornaio Beverly Hills
Oct 28 @ 6:00 pm – 8:00 pm

Il Fornaio Beverly Hills
presents a
Wine Tasting & Antipasti Party
Tuesday, October 28th at 6pm
$32.99 per guest

Join us for an exciting wine tasting event! Enjoy wines that have been hand selected to pair with an assortment of Italian appetizers and desserts. Mingle and have free flowing conversation with our guest wine expert Ralph Sarkin from Young’s Market Company.

Experience the wines. Savor the food.
Andiamo!

Wine Selection includes:
~Nipozzano Chianti
~Benziger Cabernet
~Tommasi Prosecco
~Rosso di Montalcino Camigliano
~Teruzzi & Puthod Terre di Tufi
~San Vincenzo Anselmi

Call 310-550-0842 to purchase a ticket!
Limited seating available