Calendar

Jul
7
Tue
Beni di Batasiolo Wine Dinner @ Il Fornaio Beverly Hills
Jul 7 @ 6:00 pm – 8:00 pm

Il Fornaio Beverly Hills
presents a
Beni di Batasiolo Wine Dinner
Tuesday, July 7th at 6pm
$79 per guest

ANTIPASTI
Rusticini alla Mousse di Gorgonzola, Noci e Radicchio, Croccantini di Salmone Affumicato, Cocktail di Gamberi
~Prosecco Rosé

INSALATA
Insalata di Polipo
Baby octopus salad in a housemade lemon dressing

~Gavi D.O.C.G.

PRIMI
Risotto di Venere ai Porcini
Organic black rice with porcini mushrooms and truffle flavored extra-virgin olive oil

~Barbera D’Alba, D.O.C.

SECONDI
Medaglioni di Pesce Bianco all’Isolana
White fish layered with potatoes, leeks and shrimp

or

Filetto alla Rossini
Beef tenderloin over homemade croutons, topped with truffle pâté in a Madeira sauce

~Nebbiolo delle Langhe, D.O.C.

DOLCI
Delizia al Limone
Sponge cake layered with limoncello flavored custard served with crème anglaise

~Moscato D’Asti, Bosc d’ La Rei, DOCG

Jul
11
Sat
Regional Cooking Class @ Il Fornaio Irvine
Jul 11 @ 12:00 pm – 2:00 pm

Il Fornaio Irvine
presents a 
Regional Cooking Class
Saturday, July 11th at 12pm

$34.50 per guest 

Spend your Saturday learning to cook like a Chef with Il Fornaio! Chef Jeff Burt will lead a cooking class highlighting two dishes from our regional menu: Strangulaprievete e Surriento (gnocchi with fresh mozzarella, Grana Padano, oregano, basil and tomato sauce) and Pesce Spada alla Puttanesca (swordfish sautéed with San Marzano tomatoes, capers and black olives; served with marinated eggplant and roasted potatoes).

Jul
14
Tue
Tomassi Wine Tasting @ Il Fornaio Del Mar
Jul 14 @ 5:00 pm – 8:00 pm

Il Fornaio Del Mar
presents a 
Tomassi Wine Tasting
Tuesday, July 14th, 5-8pm
$25 per guest

Join us to sample some of Tomassi’s celebrated Italian wines while enjoying a breathtaking view of the Pacific Coast!  Italian wine expert Josh Prados will lead us on a verbal tour of the Tomassi wine portfolio. Featured wines include the earthy and robust Poggio al Tufo Rompicollo, a versatile and delicious Merlot, and Tomassi’s world famous Super Tuscan Poggio al Lupo. Chef Roberto Carboni is preparing select appetizers to accompany the wines and dazzle the palate. Special pricing on bottles and cases.  

Jul
25
Sat
Cooking Class @ Il Fornaio Coronado
Jul 25 @ 12:00 pm – 2:00 pm

Il Fornaio Coronado
presents a
Cooking Class
Saturday, July 25th at 12pm

$34.99 per guest

Begin your journey towards becoming an Italian chef with the help of Il Fornaio! 

Join us for a demonstration style cooking class followed by a three-course meal that includes Il Fornaio Salad, Grigliata di Carne and Tiramisu – with a complimentary glass of Prosecco!

RESERVATIONS: 619-437-4911 
Please note that this is a prepaid event with limited seating   

Jul
31
Fri
“Under the Tuscan Sun” Wine Dinner @ Il Fornaio Irvine
Jul 31 @ 7:00 pm – 9:00 pm

Il Fornaio Irvine
presents an
“Under the Tuscan Sun” Wine Dinner
Friday, July 31st at 7pm
$74.50 per guest

ASSAGGINI
Assorted crostini
Caponata and goat cheese
Seared ahi tuna, micro greens, crispy capers and balsamic syrup
Black truffle-goose pâté
~Prosecco, NV

INSALATA
Insalata di Riso Nero
Black venere rice, stone crab, avocado and papaya salad with blood orange vinaigrette

~Vernaccia di San Gimignano, La Lastra, 2013

PRIMI
Pappardelle ai Funghi Porcini
Wide ribbon pasta with porcini mushrooms, San Marzano tomatoes and shaved Piacentinu Ennese cheese

~Rosso Poggio d’Elsa, Cantine Bruni, 2012

SECONDI
Brodetto di Pesce Misto
Seasonal fresh fish, shrimp and scallops in a spicy tomato-lobster broth; served with grilled ciabatta croutons

~Chianti, Castello di Meleto, 2011

or

Brasato al Chianti
Braised boneless beef short ribs with Chianti wine, tomato, garlic and fresh herbs; served with potato purée and sautéed savoy spinach

~Supertuscan, Argiano NC, 2011

DOLCI
Crespelle di Mele
Crêpes filled with apples and grappa-infused pastry cream topped with caramel sauce; served with caramel-sea salt gelato
~Vin Santo