Calendar

Jul
14
Fri
Restaurant Week – Il Fornaio Beverly Hills @ Il Fornaio Beverly Hills
Jul 14 – Jul 28 all-day

Join Il Fornaio Beverly Hills for restaurant week! View our lunch and dinner menus below.

 

Beverly Hills.Lunch.DineLA

Beverly Hills.Dinner.DineLA

 

Restaurant Week – Il Fornaio Manhattan Beach @ Il Fornaio Manhattan Beach
Jul 14 – Jul 28 all-day

Join Il Fornaio Manhattan Beach for restaurant week! View our lunch and dinner menus below.

MB.Lunch.DineLA

MB.Dinner.DineLA

Restaurant Week – Il Fornaio Pasadena @ Il Fornaio Pasadena
Jul 14 – Jul 28 all-day

Join Il Fornaio Pasadena for restaurant week! View our lunch and dinner menus below.

PAS.Lunch.DineLA

PAS.Dinner.DineLA

 

Restaurant Week – Il Fornaio Woodland Hills @ Il Fornaio Woodland Hills
Jul 14 – Jul 28 all-day

Join Il Fornaio Woodland Hills for restaurant week! View our lunch and dinner menus below.

WH.Lunch.DineLA

WH.DInner.DineLA

Jul
27
Thu
Sette Ponti Wine Dinner @ Il Fornaio Coronado
Jul 27 @ 6:00 pm

Il Fornaio Coronado

Presents a

Tenuta Sette Ponti Wine Dinner

Thursday, July 27th at 6:00pm

$65 per guest

STUZZICHINI

Sformato di Patate

Potato cake with fresh herbs and spinach

 Cavoletti di Brussel

Brussels sprouts pan-seared with pancetta and Parmesan cheese; drizzled with balsamic

Cozze al Galliano

Steamed New Zealand mussels in Galliano cream sauce

Served with Feudo Maccari Rosé, 2016

MENU DELLA SERA

PER COMINCIARE

Zuppa di Vongole

Manila clams and root vegetables in a vegetable broth

Served with Crognolo, 2015

 

PRIMO PIATTO

Casonzei con Stracchino e Pere

Housemade ravioli filled with roasted pear, Grana Padano and tossed with asparagus and stracchino cheese sauce; topped with roasted walnuts

Served with Poggio al Lupo, 2014

SECONDI PIATTO

Choice of:

 Costine con Panzanella

Mesquite-grilled lamb chops over panzanella salad

or

Tonno in Agrodolce

Pan-seared ahi tuna steak finished with sweet and sour Vidalia onions

Paired with Oreno, 2014

 

DOLCI

Torta al Caffè e Panna

Sponge cake with coffee buttercream, toasted almonds and whipped cream

Casonzei Stracchino e Pere

Casonzei con Stracchino e Pere

Jul
29
Sat
Veneto Cooking Class! @ Il Fornaio Woodland Hills
Jul 29 @ 11:30 am

Il Fornaio Woodland Hills

presents a

Veneto Cooking Class!

Saturday, July 29th at 11:30am

Spend a Saturday afternoon learning to cook authentic Italian food with Chef Giuseppe DiMola! This class will highlight three dishes inspired by the Italian region of Veneto, including:

Insalata di Pomidoro – Heirloom tomato salad with spring onions, cucumber, basil and extra-vigin olive oil.

Risotto Nero alla Pescatora – Carnaroli rice with nero di sepia, prawns, scallops, mussels, clams, Trebbiano wine, brandy and Grana Padano.

Scaloppine al Prosecco – Veal sautéed with speck, asparagus, mushrooms and Prosecco; served with roasted Yukon Gold potatoes.

Scaloppine al Prosecco