Calendar

Jul
14
Fri
Restaurant Week – Il Fornaio Beverly Hills @ Il Fornaio Beverly Hills
Jul 14 – Jul 28 all-day

Join Il Fornaio Beverly Hills for restaurant week! View our lunch and dinner menus below.

 

Beverly Hills.Lunch.DineLA

Beverly Hills.Dinner.DineLA

 

Restaurant Week – Il Fornaio Manhattan Beach @ Il Fornaio Manhattan Beach
Jul 14 – Jul 28 all-day

Join Il Fornaio Manhattan Beach for restaurant week! View our lunch and dinner menus below.

MB.Lunch.DineLA

MB.Dinner.DineLA

Restaurant Week – Il Fornaio Pasadena @ Il Fornaio Pasadena
Jul 14 – Jul 28 all-day

Join Il Fornaio Pasadena for restaurant week! View our lunch and dinner menus below.

PAS.Lunch.DineLA

PAS.Dinner.DineLA

 

Restaurant Week – Il Fornaio Woodland Hills @ Il Fornaio Woodland Hills
Jul 14 – Jul 28 all-day

Join Il Fornaio Woodland Hills for restaurant week! View our lunch and dinner menus below.

WH.Lunch.DineLA

WH.DInner.DineLA

Jul
26
Wed
Frescobaldi Wine Dinner @ Il Fornaio Seattle
Jul 26 @ 6:30 pm

Il Fornaio Seattle

Presents a

Frescobaldi Wine Dinner

Wednesday, July 26 at 6:30pm

$70 per guest

 

ASSAGGINI MISTI

Selection of:

Prosciutto Wrapped Fresh Mozzarella

Salmon Cake Spiedini

Baked Potato Crisps with Clams

Bacon and Celery

Zucchini Fritters

Focaccia Crostini with Black Truffle Omelet

Villa Sandi Prosecco, NV

 

 ANTIPASTI

Insalata di Pomodori Estivi

Heirloom tomatoes, local peaches, red onion, feta cheese, basil and sherry; served with honey vinaigrette

Attems Pinot Grigio, 2015

 

PRIMI

Raviolo di Vitello alla Boscaiola

Housemade large ravioli filled with roasted veal, herbs and Grana Padano; tossed with a cherry tomato and porcini mushroom sauce

Nipozzano Chianti Riserva, 2013

 

SECONDI

Choice of:

Filetto alla Ciliegia

Seared beef tenderloin, fresh Washington cherry sauce; served with grilled corn and asparagus

Frescobaldi Tenuta di Castiglioni

Or

Ipoglosso con Insalata di Fagiolini Verdi

Fresh Alaskan halibut seasoned with lemon oil; served over a warm green bean and Washington potato salad with red onion and pesto

Attems Pinot Grigio, 2015

 

DOLCI

Pardole con Gelato al Miele

Mini ricotta tarts with saffron and raisins; served with housemade honey ice cream

Donnafugata Ben Ryé Passito di Pantelleria

Jul
27
Thu
Sette Ponti Wine Dinner @ Il Fornaio Coronado
Jul 27 @ 6:00 pm

Il Fornaio Coronado

Presents a

Tenuta Sette Ponti Wine Dinner

Thursday, July 27th at 6:00pm

$65 per guest

STUZZICHINI

Sformato di Patate

Potato cake with fresh herbs and spinach

 Cavoletti di Brussel

Brussels sprouts pan-seared with pancetta and Parmesan cheese; drizzled with balsamic

Cozze al Galliano

Steamed New Zealand mussels in Galliano cream sauce

Served with Feudo Maccari Rosé, 2016

MENU DELLA SERA

PER COMINCIARE

Zuppa di Vongole

Manila clams and root vegetables in a vegetable broth

Served with Crognolo, 2015

 

PRIMO PIATTO

Casonzei con Stracchino e Pere

Housemade ravioli filled with roasted pear, Grana Padano and tossed with asparagus and stracchino cheese sauce; topped with roasted walnuts

Served with Poggio al Lupo, 2014

SECONDI PIATTO

Choice of:

 Costine con Panzanella

Mesquite-grilled lamb chops over panzanella salad

or

Tonno in Agrodolce

Pan-seared ahi tuna steak finished with sweet and sour Vidalia onions

Paired with Oreno, 2014

 

DOLCI

Torta al Caffè e Panna

Sponge cake with coffee buttercream, toasted almonds and whipped cream

Casonzei Stracchino e Pere

Casonzei con Stracchino e Pere

Pertinace Wine Dinner @ Il Fornaio San Francisco
Jul 27 @ 6:30 pm

Il Fornaio San Francisco

Presents a

Pertinace Winery Wine Dinner

Thursday, July 27th at 6:30pm

$75 per guest

ASSAGGINI

Involtini di Carpaccio

Arugula and Grana Padano rolled in thin slices of marinated Piedmontese beef

Carciofini Fritti

Lightly battered deep-fried baby artichoke hearts with garlic aioli

Stuzzichini di Tonno Fresco

Pan-seared ahi tuna bites with avocado in lemon vinaigrette

Paired with Mionetto Prosecco

 

ANTIPASTO

Tortino di Melanzane

Baked eggplant, pecorino cheese and olive cake with fresh tomato sauce

Paired with Pertinace Barbera d’Alba

 

PRIMI

Ravioli di Porchini alla Crem di Timo

Housemade porchini mushroom ravioli with thyme and Nebbioli-cream sauce

Paired with Pertinace Langhe Nebbiolo D.O.C.

 

SECONDI

Choice of:

Carre d’Agnello alla Greca

Mediterranean herb-crusted rack of lamb with Barolo glaze, mashed potatoes and sautéed herbed zucchini

Paired with Pertinace Barolo D.O.C.G.

Or

Astice con Linguine

Lobster tail in a cherry tomato, brandy-butter sauce served with linguini pasta; tossed with shrimp garlic sauce

Paired with Pertinace Dolcetto d’Alba D.O.C.

 

DOLCE

Profiterole alla Mousse di Nicciola con Cioccolato Fondente

Puff pastry shells filled with hazelnut mousse, topped with dark chocolate sauce

Paired with Capezzana Vin Santo

 

Jul
28
Fri
Beaucanon Wine Dinner @ Il Fornaio Irvine
Jul 28 @ 7:00 pm

Il Fornaio Irvine

presents a

Beaucanon Vineyards Wine Dinner

Friday, July 28th at 7pm

$89.95 per guest

 

STUZZICHINI

Rosemary Crostini with:

Prosciutto di Parma

Shaved Parmesan and Truffle Oil Grilled Italian Eggplant

Roasted Peppers with Goat and Burrata Cheeses

Heirloom Tomato and Sundried Tomato-Black Olive Pesto

Paired with Prosecco, NV

 

ANTIPASTO

Burrata

Heirloom tomato, burrata cheese, baby wild arugula and Cerignola olive pesto

Paired with Beaucanon Sauvignon Blanc, Napa, 2015

 

PRIMI

Pasta con Brasato

Housemade butternut squash pasta with braised short ribs

Paired with Beaucanon Malbec, Napa, 2006

 

SECONDI

Choice of:

Gamberoni alla Busara

Jumbo prawns sautéed with garlic, paprika, brandy, capers, marinara and cream; served with spinach gnocchi

Or

Costata di Manzo

Grilled ribeye steak with roasted garlic, shallots and fresh thyme butter; served with sautéed baby mixed kale and rosemary potatoes

Paired with Beaucanon Trifecta, Napa, 2012

 

Panna Cotta con Mango e Fragole

Cream custard with fresh mango and strawberry compote

Paired with Carello dei Liquori

Jul
29
Sat
Veneto Cooking Class! @ Il Fornaio Woodland Hills
Jul 29 @ 11:30 am

Il Fornaio Woodland Hills

presents a

Veneto Cooking Class!

Saturday, July 29th at 11:30am

Spend a Saturday afternoon learning to cook authentic Italian food with Chef Giuseppe DiMola! This class will highlight three dishes inspired by the Italian region of Veneto, including:

Insalata di Pomidoro – Heirloom tomato salad with spring onions, cucumber, basil and extra-vigin olive oil.

Risotto Nero alla Pescatora – Carnaroli rice with nero di sepia, prawns, scallops, mussels, clams, Trebbiano wine, brandy and Grana Padano.

Scaloppine al Prosecco – Veal sautéed with speck, asparagus, mushrooms and Prosecco; served with roasted Yukon Gold potatoes.

Scaloppine al Prosecco