A Culinary Journey Through Basilicata

Il Fornaio's Festa Regionale menus allow diners to experience different types of authentic Italian food. From March 3-16, Il Fornaio is offering guests a culinary journey through Basilicata, the region of Italy that forms the instep of the Italian 'boot.' Basilicata's terrain is largely mountainous and hilly, but it is also home to one short coastline on the Tyrrhenian Sea, and a longer one to the southeast on the Gulf of Toranto. The cuisine is … [Read more...]

Winter Foodie Wonderland

Il Fornaio Italian Restaurants are proud to be participating in various restaurant weeks across northern and southern California, as well as Denver. For lovers of authentic Italian dining in the bay area, SF Dine About Town is taking place from January 15-31, and our Italian restaurant in San Francisco is offering 2-course lunch ($17.95) and 3-course dinner ($34.95) menus. Southern California diners across LA and Orange counties have a … [Read more...]

Passionate About November

This month, we’re excited to feature a new addition to our drink menu which will also serve as our monthly Artisan Cocktail Facebook offer. Our Prosecco Passion is bursting with fall flavors that will brighten up even the gloomiest of your November days and nights. This artisan cocktail recipe includes a blend Absolut vodka, Domaine de Canton ginger liqueur, Funkin passion fruit puree, Maschio prosecco served over ice. Prosecco Passion … [Read more...]

The Spirits of the Fall

This October, our authentic Italian restaurants are proud to introduce several new artisan cocktails that are even more colorful than the fall foliage. Our new fall mixed drinks were crafted exclusively for our restaurants by Il Fornaio mixologists and feature top-shelf spirits and premium ingredients. Put a “sparkle” in your weekend brunch by indulging in our newly improved favorite, Mimosa, made with Maschio Prosecco and orange … [Read more...]