| When: | Back to Calendar » June 26, 2012 @ 6:30 pm - 7:30 pm | Where: | Il Fornaio Sacramento Capital Cir Sacramento,CA 95828 USA |
✔ Add to Calendar
Add to Google Calendar
|
|---|---|---|
| Cost: | $59.95 (excluding tax & gratuity) | |
| Contact: | 916-446-4100 |
|
| Tags: | Northern California | |
ASSAGGINI
Chef selection of Bruschettine and
canape
- Prosecco, NV-
INSALATA RICCIA CON FRAGOLE E FORMAGGIO DI CAPRA
Frisse tossed with fresh strawberries, goat cheese crusted in walnuts and served with raspberry vinaigrette.
- Stags’Leap Chardonnay, Napa, 2010-
PAPPARDELLE AL CINGHIALE
Fresh homemade parsley pappardelle pasta tossed with a wild boar ragu, red wine, shaved pecorino pepato, browned butter and sage.
- Stags’Leap Merlot, Napa, 2009-
Choice of
COSTICINE DI AGNELLO AL VINO ROSSO
Rack of lamb in Stags’ Leap Petite Sirah;
served with cauliflower puree and a mixed vegetables bundle.
- Stags’Leap Petite Sirah, Napa, 2008-
or
PESCE SPADA ALLA MIA MANIEARA
Fresh swordfish filled with scallops, shrimp, lemon zest, mayonnaise and bread crumbs;
served over a yellow tomato puree
- Stags’Leap Chardonnay, Napa, 2010-
CROSTATA DI FRUTTA
Classic fruit tart with crème anglaise and raspberry sauce
- Stags’Leap Viognier, Napa, 2008-
Tuesday, June 26th at 6:30 PM
$59.95 per person
(tax & gratuity not included)
