The Best of 2017!

As the year comes to an end, we’re bringing back some of our favorite Festa Regionale dishes and wines from 2017! Our Best of Festa menu is a selection of food and wines that represent the diverse regions of Italy.

Some of the menu highlights include:

Erbazzone (puff pastry filled with organic spinach, leeks, dandelion greens, Swiss chard, Grana Padano and ricotta; served with Vallutata sauce).


Risotto Amalfi (carnaroli rice with shrimp, mussels, clams, calamari, roasted red & yellow bell peppers, garlic & brandy).



Petto di Pollo al Peperoncino (grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard & lemon; served with spicy peperoncino sauce, sautéed spinach and roasted Yukon Gold potatoes).


Click here to view the full Best of Festa 2017 menu


Passaporto holders who have collected all 6 stamps will receive a $20 Complimenti Card; digital users will receive 2,500 Rewards Points in January. Submit your completed Passaporto for the chance to win a Trip for Two to Italy!

If you didn’t participate in the July to December Festa Regionale – don’t despair – the new Passporto Program begins on Janary 1st with Trentino-Alto Adige!