Cook Porcini Risotto Like an Italian Chef!

 

Il Fornaio Passaporto holders who dine from our Festa Regionale Friuli-Venezia Giulia menu October 2-22 will receive a bag of Porcini Mushroom Risotto Mix. Il Fornaio’s Executive Chef Maurizio Mazzon has provided his recommended preparation below:

 

Risotto Funghi Recipe