Our dedication to authentic Italian recipes can be traced back to the original Il Fornaio baking school, founded in 1972. The school was established to serve as a repository and resource for authentic regional recipes and as a way of preserving the traditional “old way” of Italian artisan baking. This month we celebrate our heritage in many ways, from the ciabatta we serve every night (yet another Lombardian original) to each dessert we make in our kitchens.
Join us for dinner January 2-22 and enjoy a menu specially crafted by Chef Francesco Gazzana highlighting the traditional food of Lombardia! Taste dishes such as Salmoncino Franciacorta, salmon fillet sautéed with red grapes, shallots and Franciacorta sparkling wine served with mache salad and roasted Yukon Gold potatoes.
Passaporto holders who taste the menu will receive an Il Fornaio Farmers Market Bag as a token of our thanks for sampling the Festa Regionale menu. Make your reservation today to experience all that Lombardia has to offer!
The start of a new year marks the start of a new Festa Regionale cycle and another chance to win a Trip for Two to Italy! Download our app today so you’ll be sure to have your Digital Passaporto in time for your next journey with Il Fornaio.
Il Fornaio Roseville presents a Mount Saint Joseph Wine Dinner Thursday, March 30th at 6pm $59.95 per guest ANTIPASTI Crocchete di Patate Farcite Fragole Ripiena di Formaggio Crostini di Mare ~ Rosé, California, 2015 INSALATA[...]
Il Fornaio Sacramento presents a Classe di Cucina Thursday, March 30th at 6:30pm $69.95 per guest Bruschetta con Boschetta Bruschetta served topped with smoked mozzarella, broccolini and applewood-smoked bacon Insalata di Fragola e Noci Organic[...]
Il Fornaio San Francisco presents a Franciscan Estate Wine Dinner Thursday, March 30th at 6:30pm $65 per guest ASSAGGINI Zucchine in Scapece Grilled zucchini with mint-balsamic reduction Alici Marinate Marinated white anchovies in lemon, garlic[...]
IL Fornaio Palo Alto Easter Brunch Menu PER COMINCIARE Avena Assortita $9.99 Housemade granola with walnuts, pine nuts, raisins and honey Con frutti di bosco (add mixed berries) $10.30 Piatto di Frutta $11.95 Selection of[...]
Il Fornaio San Francisco Easter Menu Brunch Torta di Spinaci $13.95 Traditional Italian pie filled with spinach, eggs and ricotta cheese with marinara sauce; served with garden salad Uova alla Benedettina con Granchio $15.95 Sauteed[...]
Il Fornaio Carmel Easter Brunch PER COMINCIARE Frutti di Bosco allo Yogurt $8.99 Fresh berries with yogurt Piatto di Frutta Fresca $10.99 Selection of tropical and exotic fruit; ask server for current season variety SPECIALITA[...]
Il Fornaio Sacramento Easter Brunch Buffet $43.95 per guest $15.95 for children 12 years and under choice of Champagne, Bellini Cocktail, Mimosa, Fresh Squeezed Juice or Coffee Our buffet selection will include Fresh Fruit Salad[...]
Il Fornaio San Jose Easter Prosecco Brunch Buffet $47 for adults $20 for children ages 5-12 PASTICCERIA Il Fornaio Fresh Baked Pastries, Muffins and Croissants Housemade granola, cold cereals and assorted yogurts Fresh mixed fruit[...]
Classe di Cucina Regionale Saturday, April 1st at noon $40.95 per guest Spend your Saturday with Chef Jeff Burt in a demonstration-style class! Class includes lunch and recipes to take home. Menu del Pranzo Trenette alla[...]
Il Fornaio Woodland Hills Easter Brunch Sunday, April 16th from 10:30am to 2pm Bruschetta al Salmone 14 Grilled Il Fornaio ciabatta rubbed with garlic and topped with herb-crème fraiche and smoked salmon; drizzled with lemon olive[...]
Canaletto Newport Beach Easter Lunch Sunday, April 16th starting at 11am ANTIPASTI Zuppa di Legumi 6.95 cup / 8.50 bowl Seasonal vegetable and bean soup (vegan) Zuppa di Minestrone 6.95 cup / 8.50 bowl Seasonal[...]
Il Fornaio Del Mar Easter Menu Brunch PER COMINCIARE Frutti di Bosco allo Yogurt 7.99 Fresh mixed berries with low fat yogurt Piatto di Frutta 9.99 Selection of tropical and exotic fruit; ask server for[...]
Il Fornaio Manhattan Beach Easter Menu ANTIPASTI Zuppa d`Albenga 4.95/5.95 Artichoke soup with leeks, fava beans, potato, pesto and pine nuts (vegetarian or vegan without the pesto) Burrata al Gusto di Basilicata 13.95 Italian-style creamy[...]
Il Fornaio Irvine Easter Lunch Menu Frittata alla Fiorentina $18.95 Italian-style omelette with organic spinach, artichokes and imported aged cheddar cheese Frittata con Prosciutto Cotto e Funghi $18.95 Italian-style omelette with imported ham, wild[...]
Il Fornaio Denver presents a Spring in Italy Wine Dinner Featuring Breakthru Beverage Group Wednesday, March 29th at 6pm $69 per guest ANTIPASTI Crostini con Radicchio e Formaggi di Capra Ciabatta crostini topped with a[...]
Il Fornaio Seattle presents an Elysian Brewer’s Dinner Wednesday, March 29 at 6:30pm $60 per guest ASSAGGINI Tempura style fried vegetables and freshly baked Il Fornaio pretzels served with Dijon, stone ground and sweet-hot mustards[...]
Il Fornaio Denver Easter Brunch Frittata del Giorno 11.95 Open faced omelet with mushrooms, onions, tomatoes and mozzarella cheese; served with breakfast potatoes Omelette alla Contadina 12.95 Omelet with red onions, applewood-smoked bacon, potatoes[...]
Il Fornaio Seattle presents a Ruffino Wine Dinner Wednesday, April 26th at 6:30pm $70 per guest ASSAGGINI White anchovies with fresh orange Crostini with olive tapenade and feta Ricotta-stuffed mushrooms Spicy fried shrimp Salami-stuffed fazoletti[...]