At Il Fornaio, we believe in cooking seasonally. We use the freshest seasonal ingredients available to give our guests the most authentic Italian dining experience.
We’re excited to announce that our Italian restaurants have made several mouthwatering additions to their lunch and dinner menus to reflect the culinary bounty of the warm months ahead.
One of these additions is our delicious Gamberi Freschi con Caponata (grilled fresh wild shrimp served with caponata, lemon olive oil and parsley sauce).
This dish is the perfect combination of savory seafood and seasonal summer vegetables.
Indulge in succulent grilled wild shrimp with our signature garnish, caponata made with cubed eggplant, bell peppers, onions, celery, red crushed pepper, capers, raisins, green olives, pinenuts, champagne vinegar and marinara sauce.
Drizzled with our parsley sauce and imported extra-virgin olive made with juicy Italian lemons, the Gamberi Freschi con Componata is an irresistible treat for those warm summer days and nights.
We invite you to visit your local Il Fornaio this summer to indulge in our Gamberi Freschi with your loved ones for only $13.99.
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