This month, Father’s Day lands on Sunday, June 17th, the last day of our featured Veneto Festa menu. What better reason to visit your local Il Fornaio than to treat Dad to a Venetian feast created by our Veneto natives, Executive Chef Maurizio Mazzon and his brother, Burlingame Chef Mauro Mazzon?
Celebrate with your family at your local Il Fornaio Italian restaurant and enjoy a broad range of award-winning wines from Veneto.
Raise a toast to Dad with a flute of refreshing Prosecco di Valdobbiadene, a light and delicately effervescent sparkling wine.
If you prefer robust red wines, a glass of the fruit-forward medium-bodied Valpolicella Ripasso or the full-bodied fragrant Amarone is a must.
Do you want to treat your loved one to all that this legendary region has to offer? Match a Veneto Wine Flight of three half-glass pours (only $12.99) with a three-course Veneto Tasting Menu. Enjoy this authentic Italian dining experience: only $31.99 for a complete culinary journey.
This Father’s Day, we invite you to dine in Veneto and enjoy the most celebrated region of Italy with those you love. Andiamo!
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