Panna Cotta ai Mirto
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Pizza Cristina

The Best of the Best

Panna Cotta ai Mirto

Best of Festa December 1st - 21st   This year, we’ve taken you on a culinary adventure from the spices and seasonings of Veneto to the seasonal simplicity of Sardegna.     In December, we’re revisiting our favorite Festa Regionale dishes from 2014. It’s the perfect opportunity to indulge in an old favorite or try something delicious that you missed.     Join us for dinner December 1-21 and enjoy a … [Read more...]

An Extra Week to Take your Passaporto to Piemonte!

Piemonte map

Still trying to visit Il Fornaio for Festa Regionale this month? Or did you just love your regional dish and want to come back for more? This is your lucky day! Due to extraordinary guest feedback, Il Fornaio has extended Festa Regionale for an extra week!     Join us for dinner through November 23rd to savor the special menu inspired by Piemonte for the first, second or third time!     As an added treat, Passaporto holders who dine from … [Read more...]

Happy National Pizza Day!

Pizza Cristina

Happy National Pizza Day! Enjoy one of our wood-fired pizzas today!   At Il Fornaio our thin crust pizzas are authentically Italian from our housemade dough to the fresh mozzarella and specialty ingredients. There is something for everyone!   Can you share your favorite Il Fornaio pizza photo for all to enjoy?   Share your Il Fornaio pizza story on Instagram by 10pm PST and be entered to win a complimentary Il Fornaio … [Read more...]

An Extra Week to Savor Piemonte

CJ HS 14 new

Join us for dinner November 3-23 and enjoy a special menu that highlights the region of Piemonte. Chef-Partner CJ Snyder and Executive Chef Maurizio Mazzon have created a hearty menu that features ingredients inspired by the culture, cuisine and geography of this region.     Perhaps the most exclusive and recognized ingredient of Piemontese cooking is the white truffle. It is the signature note in fonduta, a cheese fondue … [Read more...]