A Summer Journey to Campania
We’re Celebrating Negroni Week!
Savor Sardegna With Us

A Summer Journey to Campania

CAMPANIA June 6th-26th   Join us for dinner June 6-26 to experience all that Campania has to offer! Campania is the best known of Italy’s southern regions. It is home to the port city of Naples, the breathtakingly beautiful Amalfi coast and the infamous Mt. Vesuvius. In culinary terms, it is the proud originator of pizza, mozzarella, macaroni and spaghetti and grows much of the citrus fruit in Italy.   When it comes to … [Read more...]

We’re Celebrating Negroni Week!

Sponsored by Campari and Imbibe Magazine, Negroni Week is a celebration of one of the world’s great cocktails and an effort to raise money for charitable causes around the world. For every Negroni cocktail you enjoy June 6th – 12th, Il Fornaio will donate a dollar to the Helen David Relief Fund for breast cancer support.   The Helen David Relief Fund was founded by Tony Abou-Ganim in honor of his aunt, Helen David. Beating breast … [Read more...]

Savor Sardegna With Us

Sardegna May 2nd – 22nd   Join us for dinner May 2-22 and enjoy a Festa Regionale menu specially crafted by native Chef Gianpaolo Putzu and Executive Chef Maurizio Mazzon highlighting the traditional cuisine of Sardegna!   Sardegna is the second largest island in the Mediterranean. Separated from the rest of Italy by the Tyrrhenian Sea, it has not fallen victim to the foreign influences brought to the rest of Italy through … [Read more...]

Bruschetta Herb Mix Recipe

Bruschetta Herb Mix Recipe Join Il Fornaio for dinner April 4th-24th and dine off our Toscana menu to receive your Bruschetta Herb Mix as a token of our thanks! This dry Italian herb blend contains a little bit of peperoncino, which makes it mildly spicy and very versatile.  The easiest way to use it is to combine 1 Tbsp. Bruschetta Herb Mix with 2 Tbsp. of extra-virgin olive oil.  Let the mixture sit for at least 30 minutes so the oil … [Read more...]