Savor Sardegna With Us
Bruschetta Herb Mix Recipe
A Taste of Toscana

Savor Sardegna With Us

Sardegna May 2nd – 22nd   Join us for dinner May 2-22 and enjoy a Festa Regionale menu specially crafted by native Chef Gianpaolo Putzu and Executive Chef Maurizio Mazzon highlighting the traditional cuisine of Sardegna!   Sardegna is the second largest island in the Mediterranean. Separated from the rest of Italy by the Tyrrhenian Sea, it has not fallen victim to the foreign influences brought to the rest of Italy through … [Read more...]

Bruschetta Herb Mix Recipe

Bruschetta Herb Mix Recipe Join Il Fornaio for dinner April 4th-24th and dine off our Toscana menu to receive your Bruschetta Herb Mix as a token of our thanks! This dry Italian herb blend contains a little bit of peperoncino, which makes it mildly spicy and very versatile.  The easiest way to use it is to combine 1 Tbsp. Bruschetta Herb Mix with 2 Tbsp. of extra-virgin olive oil.  Let the mixture sit for at least 30 minutes so the oil … [Read more...]

A Taste of Toscana

Toscana April 4th – 24th Join us for dinner April 4-24 and enjoy a Festa Regionale menu specially crafted by native Chef Roberto Carboni and Executive Chef Maurizio Mazzon highlighting the traditional food of Toscana! Since Italy's first settlers came to Toscana, farmers have been working the land in a way that augments its natural beauty. The scenery here has inspired artists and writers for centuries and continues to do so today. … [Read more...]

Join Us for Your Easter Celebration!

Join the Il Fornaio family for Easter Sunday!   Enjoy delicious dishes, infectious energy and a lively family-friendly atmosphere! Our award-winning authentic Italian cuisine is enjoyed by all ages.   Click here to make your reservations now! … [Read more...]